CLEMIE'S VEGAN CAKES

The veganised version of the viral M&S gingerbread cookies! These cookies are thick and chunky with a delicious chewy texture, filled with white chocolate chips and crystalised ginger pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar                                    

A traditional Christmas cookie veganised! A light and buttery shortbread style cookie with a yummy jammy filling. These Linzer cookies are very much like a shortbread but they are made with almond flour as well as plain flour, so they have a slightly nutty hint and a very light and deliciously delicate texture. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwich co

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

A yummy fudgy brownie topped with smooth vanilla buttercream and plenty of sprinkles! These Christmas tree decorated brownies are super simple to make and you could decorate them in so many different ways! If piping the buttercream seems to scary, you could just use a butter knife or palette knife to smooth the topping on instead. These brownies will last up to a week stored in a food container somewhere cold and dry or you can freeze them for longer. Makes 8 triangle browni

A soft gooey pink panther wafer filling inside a white chocolate shell These little truffles are absolutely delicious! A crush Pink Panther Wafer filling mixed with sweet condensed milk and coated in smooth white chocolate. They require no baking and make the perfect little sweet bite! These truffles will last around a week in a food container stored in the fridge or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 10 small truffles  

A deliciously sweet strawberry and white chocolate chip cookie with a yummy chewy texture. These cookies are so sweet and delicious, with a yummy natural strawberry flavours and delicious white chocolate chips. I made lots of small cookies, but you could make fewer larger cookies or half the recipe. These cookies will last around a week in a food container or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 40 small cookies   Ingredien

Like an almond croissant but even better! A gooey almond frangipane and cherry jam filled croissant. Makes two filled croissants   Ingredients for almond frangipane filling; 20g plain flour 25g ground almonds 15g sugar 1/4 tsp baking powder 1 tsp sunflower oil Tiny splash of almond extract 30g boiling water   You will also need; 2x vegan croissants 4 tsp cherry jam A handful of flaked almonds A handful of freeze dried cherry pieces   You will also need; a baking tray, baking

The viral Dubai style chocolate filling inside a buttery croissant! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for Dubai chocolate filling; A knob of vegan butter 30g kunafa pastry 50g melted white chocolate 2 tbs pistachio butter   You will also need; 2x vegan croissants A little extra melted white chocolate for decoration A handful of chopped pistachios   You will also need; a baking tray, baking paper, mixing

The yummy M&S shortbread veganised! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 huge biscuits   Ingredients;                     360g plain flour 20g cornflour 110g caster or granulated sugar + a little extra for sprinkling on top ½ tsp vanilla powder 250g vegan butter 1x bag vegan giant chocolate buttons (approx. 120g) You will also need; a little more flour to dust the worktop, a baking tray, a bowl and large circle cookie cutter Method; 1.     

Quick pastries for when you need a sweet snack! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries   Ingredients; 1x roll of ready made puff pastry 90g pumpkin puree 45g soft brown sugar 35g vegan butter 2tsp cinnamon   You will also need; a baking tray, baking paper, sharp knife or dental floss, spoon, mixing bowl Method; 1.       Preheat your oven to 180°c 2.       Cover your baking tray in baking paper to stop the pastries from sticking 3.  

Thick NYC style cookies with yummy fruit pieces and crunchy nuts Download and save a PDF of this recipe with extra tips & tricks! Makes 6 large cookies   Ingredients for cookies;                                            240g plain flour                                                          100g soft brown sugar                                              90g white granulated or caster sugar                    4g baking powder                                             

Delicious vanilla sugar cookies hand rolled into mini pumpkin shapes! Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 80g icing sugar 125g vegan butter ½ tsp vanilla powder 1-2 tsp plant milk Orange, green and red food colours   You will also need; a baking tray, baking paper, rolling pin, mixing bowl, leaf shaped cookie cutters Method; 1.       Pre heat your oven to 180°c 2.       Line your baking tray with

A deliciously yummy combination of croissant, cookie dough and marshmallows! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for cookie dough; 80g plain flour 35g soft brown sugar 30g white granulated sugar ½ tsp baking powder ¼ tsp baking soda 25g vegan butter ¼ tsp vanilla powder 40g dark chocolate chunks 1-3 tsp cold water   You will also need 2x vegan croissants and 3x large vegan marshmallows chopped in half   Yo

A quick chocolate shortbread recipe with a fiery ginger bite! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 medium sized biscuits   Ingredients;                     320g plain flour 110g caster or granulated sugar 2 tbs black cocoa powder 2 tsp ground ginger 50g crystalised ginger pieces 50g mixed chocolate chips 250g cold vegetable spread or butter You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin

A thick fluffy waffle recipe with a hint of autumny pumpkin and cinnamon. Download and save a PDF of this recipe with extra tips & tricks! Makes around 4 large waffles or 8 pancakes   Ingredients; 200g plain flour 100g pumpkin puree 40g brown sugar 12g baking powder 1 tsp cinnamon - optional 240g plant milk                                                          12g apple cider vinegar   You will also need; a waffle iron or frying pan, a bowl or large jug, a whisk, a spoon 1

Make these yummy pastries with only three ingredients and in under half an hour! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries   Ingredients; 1x roll of ready made puff pastry 6x plums 1x jar of apricot jam   You will also need; a baking tray, baking paper, knife, spoon, small circle cookie cutter Method; 1.       Preheat your oven to 180°c 2.       Cover your baking tray in baking paper to stop the pastries from sticking 3.       Unroll y

A soft cakey cookie with a delicious sweet spiced flavour Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 100g soft brown sugar 16g baking powder 1 tsp cinnamon 1 tsp ground ginger ¼ tsp all spice – or sub for mixed spice ¼ tsp cloves – or sub for mixed spice 40g golden syrup 80-90g plant milk Green food colouring ½ tsp cocoa powder   You will also need; a baking tray, baking paper, large mixing bowl, a whis

A fluffy vanilla scone filled with date and walnut pieces Download and save a PDF of this recipe with extra tips & tricks! Makes 12...

A fudgy white chocolate brownie base, with caramelised apples and a cinnamon crumble topping Download and save a PDF of this recipe with extra tips & tricks! Makes 12 slices or more smaller!   Caramelised apples ingredients; 2x cooking apples, chopped into small chunks 2 tbs brown sugar 2 tbs water 1 tsp cinnamon   Blondie ingredients;                     360g plain flour                                                          300g soft brown sugar 4g baking powder 200g melt

A layered cookie and brownie combo with a coffee twist and whipped vegan cream cheese topping! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 slices or more smaller!   Cookie base ingredients; 240g plain flour 100g soft brown sugar 90g caster or granulated sugar 4g baking powder 2g baking soda 90g vegan butter ½ tsp vanilla powder 60g dark chocolate chips 35g cold water   Brownie ingredients;                    195g plain flour 320g caster or granul