CLEMIE'S VEGAN CAKES

Did you know that you don't need to use eggs to make a beautiful rich and delicious vanilla custard! Custard Tarts are one of Mr Cakes absolute favourite sweet treats! They have a crisp and buttery pastry shell, filled with thick and creamy baked vanilla custard. They traditionally have a little sprinkle of nutmeg on top and the custard is baked until almost set, so that it still has a slight jiggle in the middle. They are delicious slightly warm or Mr Cakes likes to eat t

A crisp and buttery pastry crust filled with gooey almond and lemon frangipane, lemon curd toasted flaked almonds These simple looking tarts don't have any fancy decoration, but they make up for their plainness by tasting amazing! Lemon Bakewell tarts are a delicious alternative to traditional cherry Bakewell tarts. The have the same 'buttery' and crisp pastry crust, but this time are filled with layers of vegan lemon curd and a lemon and almond frangipane. The zesty lemon

A crisp chocolate shortcrust pastry base with a layer of raspberry jam, filled with rich and creamy dark chocolate ganache and decorated with delicious fresh berries. These chocolate ganache tarts are the perfect mix of sweet, sharp, creamy and rich. The raspberries work so well to add sweetness and a sharp kick to the decadent dark chocolate ganache. All held together with a thin layer of crisp and buttery chocolate pastry. This recipe make four 4" tarts, but you could mak

A crisp and buttery pastry crust filled with gooey almond frangipane, sweet raspberries and flaked almonds These Bakewell tarts are the perfect treat! They have a 'buttery' and crisp pastry crust and are filled with layers of raspberry jam, almond frangipane, fresh raspberries and a flaked almond topping. You could also switch up the fruit and make classic cherry Bakewells, blueberry or lemon curd! This recipe makes four 4" tarts or you could make more mini cupcake sized Ba

A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts Pastries ingredients;

The butteriest (without butter!) shortcrust pastry, perfect for yummy mince pies or jam tarts! This pastry recipe makes a sweet and buttery shortcrust style pastry which is perfect for sweet tart shells like mince pies, jam tarts and baked custard tarts. This recipe makes enough pastry for around a dozen small pies or tarts. You can make the pastry ahead of time. Just wrap the pastry in clingfilm and store it in the fridge for around five days before using. Makes 12 small p

The perfect Christmas breakfast centre piece which looks so much more complicated than it really is! You only need two main ingredients to make this yummy pull-apart sharing pastry! The snowflake design looks so much more intricate than it really is, so you can whip up this festive breakfast treat in no time at all. The perfect alternative to pain au chocolat on Christmas morning! This recipe makes one large pull-apart pastry snowflake. If you would like, you can prep this

Quick pastries for when you need a sweet snack! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries Ingredients; 1x roll of ready made puff pastry 90g pumpkin puree 45g soft brown sugar 35g vegan butter 2tsp cinnamon You will also need; a baking tray, baking paper, sharp knife or dental floss, spoon, mixing bowl Method; 1. Preheat your oven to 180°c 2. Cover your baking tray in baking paper to stop the pastries from sticking 3.

Make these yummy pastries with only three ingredients and in under half an hour! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries Ingredients; 1x roll of ready made puff pastry 6x plums 1x jar of apricot jam You will also need; a baking tray, baking paper, knife, spoon, small circle cookie cutter Method; 1. Preheat your oven to 180°c 2. Cover your baking tray in baking paper to stop the pastries from sticking 3. Unroll y