CLEMIE'S VEGAN CAKES

A delicious layered blondie, with a pink strawberry Jammie Dodger base, strawberry jam swirled blondie and naturally pink, strawberry ganache topping! White chocolate and strawberries is one of the yummiest flavour combinations and this blondie is a perfect example! The Jammie Dodger base gives a nice crisp texture to the base, with a layer of gooey strawberry jam swirled blondie and a sweet strawberry whipped ganache topping - then of course, more cute pink Jammie Dodgers t

This easy, one bowl recipe makes the most deliciously fluffy red velvet and raspberry muffins. A simple and moreish treat perfect for weekend baking! Red velvet is a tasty combination of vanilla and light chocolate flavours, which works perfectly with the slightly sharp tang of the raspberry pieces. These muffins are deliciously sweet, but don't have lots of icing so they're not overly sugary tasting, and the fruit makes them almost healthy (kind of!?). This recipe makes si

A light and fluffy vanilla sponge heart encased in a white chocolate shell. The perfect bite-sized valentines day bake! These mini heart cakes are so easy and fun to make! You just need to bake a vanilla sheet cake, then use a cookie cutter to cut out the little heart shapes before covering them in white chocolate and decorating them. I went for a pink Valentine's theme but you could switch up the sponge shape and colours for any theme. This recipe makes eight little heart

Chocolate strawberries may be a classic Valentine's Day treat, but have you ever tried a twice dipped strawberry? A super simple, no bake make and delicious to eat! With a mixture of dark chocolate, white chocolate and strawberries you can't go wrong! Chocolate covered strawberries are one of those treats which take very little effort to make but they look amazing and taste even better! With these twice dipped, TruFru inspired dupes, you get a delicious taste of both dark

The cutest and easiest no-bake fudge recipe! Perfect for Valentine's Day baking with a delicious retro sweet mix in! This Love Heart fudge comes together in just minutes and all you need to do is leave it to set. A delicious combination of white chocolate, vegan condensed milk and Love Heart sweets makes a yummy effervescent fudge that you need to try! This recipe makes one small batch of fudge or you can double the recipe to fill my usual sized 7" x 11" cake tin. The fud

A crisp and buttery pastry crust filled with gooey almond frangipane, sweet raspberries and flaked almonds These Bakewell tarts are the perfect treat! They have a 'buttery' and crisp pastry crust and are filled with layers of raspberry jam, almond frangipane, fresh raspberries and a flaked almond topping. You could also switch up the fruit and make classic cherry Bakewells, blueberry or lemon curd! This recipe makes four 4" tarts or you could make more mini cupcake sized Ba

A light and buttery raspberry and almond shortbread style cookie. Naturally pink and with a delicious raspberry jam filling. Perfect for Valentine's Day or any day of the year! These Linzer cookies are very much like a thin shortbread and they are made with freeze dried raspberries and almond flour so they have a very light and deliciously delicate texture. The freeze dried raspberry is what gives the cookies their naturally pink colour. This recipe makes around 10 sandwic

A yummy Valentine's themed treat with only a handful of ingredients and no baking involved! These marshmallow crispy treats have a delicious natural strawberry flavour and are made by using freeze dried strawberry pieces and pink mini marshmallows. They are really easy to put together and have a yummy chewy and crispy texture. This recipes makes around eight small heart shapes or you could make one large tray. They will last around a week in a airtight container. Makes 8 sm

A yummy twist on the classic chocolate rocky road, this recipe includes flaked almonds and glace cherries mixed into a delicious no-bake white chocolate rocky road base. Rocky road is such a yummy, no-bake easy to make treat! You can just throw all your mix ins into one big bowl and then you're ready to pop everything into your baking tin and leave it to set. The flaked almonds and cherries pieces in this rocky road work so well with the white chocolate and give a little sp

Spring hasn't quite sprung yet and this chilly weather is perfect for cosy hot chocolate drinking! These hot chocolate stirrers are so easy to make and really level up your hot chocolate game! These hot chocolate stirrers have a chocolate shell filled with hot chocolate powder, mini marshmallows and sprinkles, all ready to stir into hot plant milk to make the perfect cosy hot chocolate. This recipe makes three hot chocolate stirrers. They are best used with a day or so or w

A classic, light and fluffy vanilla sponge topped with traditional hot water icing and sprinkles for that nostalgic school cake taste! These school cake mini loafs are a delicious Valentine's theme treat. With a thick, fluffy vanilla sponge base and a sweet icing topping. You could decorate them in so many different ways! I added heart shaped Valentines sprinkles, mini marshmallows and vegan jelly sweets to mine. This recipe makes four mini loaves or you could make them as

Super easy and delicious savory cheese scones filled with sun-dried tomato and olive pieces. Perfect for eating warm smothered in vegan butter! This recipe makes a dozen large vegan sun-dried tomato and olive vegan cheese scones. They're deliciously fluffy on the inside, crisp on top and make the perfect savory snack. They're best served slightly warm with vegan butter. These scones are best stored in and airtight container for around five days or they can be frozen for lo

A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts   Pastries ingredients;               

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does