CLEMIE'S VEGAN CAKES

A classic biscuit treat! Two buttery, melt in the mouth vanilla biscuit fingers, filled with chocolate spread and vanilla buttercream, dipped in glossy dark chocolate. A chocolatey twist on the classic buttery and crisp Viennese biscuit! They have two melt in the mouth, light biscuits sandwiched together with creamy vanilla buttercream and chocolate spread, and they are dipped in chocolate for an even yummier delicious sweet treat! Although though they look fancy, the are in

A classic biscuit treat! Two buttery, melt in the mouth vanilla biscuit swirls, filled with classic strawberry jam and vanilla buttercream. These buttery and crisp Viennese whirl biscuits are delicious moreish. They have two melt in the mouth, light biscuits sandwiched together with creamy vanilla buttercream and classic strawberry jam. Although though they look fancy, the are incredibly easy to make. Even if you are not confident using a piping bag, piping the swirl shapes

Did you know that you don't need to use eggs to make a beautiful rich and delicious vanilla custard! Custard Tarts are one of Mr Cakes absolute favourite sweet treats! They have a crisp and buttery pastry shell, filled with thick and creamy baked vanilla custard. They traditionally have a little sprinkle of nutmeg on top and the custard is baked until almost set, so that it still has a slight jiggle in the middle. They are delicious slightly warm or Mr Cakes likes to eat t

A deliciously chewy cookie with swirls of orange marmalade and crunchy sourdough toast crumbs. You must have seen the viral jam on toast cookies all over the internet, created by Lungi's Always Baking. This is my take on a toast crumb cookie and instead of jam I've added swirls of classic orange marmalade. These cookies have the most amazing texture, slightly chewy, perfectly buttery and just sweet enough. The sourdough toast crumbs work so well with the cookie texture and

Just six main ingredients, one bowl and a baking tin are all you need to make this deliciously chocolatey flapjack! This recipe takes just a few minutes to mix everything together and once baked you'll have the most delicious chocolatey flapjacks, perfect for quick snacks and weekend treats! You only need one mixing bowl, a spoon and a baking tin and you're ready to get started. Simply melt your sugars and butter together, stir in your oats, then bake until beautifully gold

Mini vanilla bakery style cookies stuffed full of yummy chocolate chips! A classic sweet treat, just veganised! Inspired by the Millie's Bakery cookies I used to love growing up, these mini cookies have a classic vanilla cookie dough with lots and lots of chocolate chips! They are perfectly chewy and slightly crisp around the edges. The best part is that they only need eight ingredients, a splash of water and they only take eight minutes to bake in the oven! This recipe ma

A scrumptiously easy layered treat. With a 'buttery' shortbread base, thick golden caramel and pretty feathered chocolate topping. Back in 2016 vegan condensed milk wasn't easy to find at all and I don't have the patience to stand over a stove with a sugar thermometer for hours, so my ridiculously easy millionaire's shortbread recipe was created! With just seven simple ingredients, a few pieces of easy kitchen equipment and a little bit of cooling time, you can have delicio

The nostalgic marble cake veganised! This easy chocolate and vanilla marble cake has just eight ingredients and makes a deliciously moist loaf cake with the perfect balance of vanilla and chocolate flavours. Marble cakes look super fancy but they are actually really easy to make! You simply mix up your two contrasting cake batters, then gently swirl them together in your baking tin. I like to use a loaf tin to make marble cakes, as the tall height means that you can see th

A classic biscuit treat! Two buttery and crisp vanilla custard biscuits sandwiched together with a vanilla custard buttercream. You need just five ingredients and ten minutes baking time! Custard creams are one of the UK's favourite biscuits! According to Wikipedia nine out of ten people from one survey voted them as their favourite biscuit (I have not fact checked this!) They are made from two deliciously buttery and crisp biscuits with a light vanilla custard flavour, sa

A delicious thick and buttery shortbread (made without butter!) with strawberry pieces and a gooey rhubarb fruit topping. This shortbread combines a buttery biscuit base with sweet strawberry pieces and tangy fresh rhubarb to create the most mouth watering flavour combination. It's really easy to make, just requiring a mixing bowl and a baking tin, and you can easily swap up the fruity flavours to create different shortbread tastes. Just crumble your easy dough together and

Make this delicious vanilla and almond checked sponge cake, filled with apricot jam and wrapped in marzipan. Battenberg cakes look more complicated than they really are! You simply bake your two sponges, then trim them into strips. Most supermarket own brand marzipan is accidently vegan, so just roll it out into a rectangle large enough to go around your cake, then glue all your sponge strips into place with the apricot jam. Carefully roll the marzipan around your cake, th

A thick, chunky vanilla sprinkle cookie stuffed full of rainbow vegan jelly sweets! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, and instead chocolate chips they’re stuffed full of little vegan gummy tot sweets! These vegan sweets from Freedom Confectionery are the perfect size and they have delicious fruity flavours. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for

A crisp and buttery pastry crust filled with gooey almond and lemon frangipane, lemon curd toasted flaked almonds These simple looking tarts don't have any fancy decoration, but they make up for their plainness by tasting amazing! Lemon Bakewell tarts are a delicious alternative to traditional cherry Bakewell tarts. The have the same 'buttery' and crisp pastry crust, but this time are filled with layers of vegan lemon curd and a lemon and almond frangipane. The zesty lemon

Flapjacks are one of these easiest bakes to make and these flapjacks have a delicious lemony oat base and a tangy cherry fruit topping! This recipe takes just a few minutes to mix everything together and once baked you'll have the most amazing lemony and fruity flapjacks, perfect for quick snacks and weekend treats! You only need one mixing bowl, a spoon and a baking tin and you're ready to get started. Simply melt your sugars and butter together, stir in your lemony oats,

This easy, one bowl recipe makes the most deliciously fluffy zesty lemon muffins with a surprise lemon curd centre. A simple and moreish treat perfect for weekend baking! The perfect combination of sweet and tangy in muffin form! These muffins are so easy to make, just throw all your ingredients into one bowl, mix up your batter and bake. Once they're ready, add the delicious lemon curd centre and they're ready to eat! Muffins make the yummiest sweet snack and are great f

Deliciously creamy white chocolate and zesty lemon mini cheesecakes, with a hidden lemon curd centre and whipped cream topping. These cheesecakes have a yummy crunchy biscuit base, topped with a smooth and creamy lemon and white chocolate cheesecake, with a lemon curd surprise centre and a yummy whipped cream topping. They're deliciously light and have the perfect taste of sweet white chocolate and zingy lemon. They make great bite sized desserts for sunny spring or summer w

A zesty lemon cookie covered in lemon curd and finished with a toasted vegan meringue topping - dreamy! These lemon meringue cookies have the perfect thick and chewy cookie texture. Topped with deliciously sweet and tangy lemon curd and crisp shelled, melt in the mouth toasted meringue swirl. They are such a flavoursome treat and slightly tart lemon curd compliments the sweet cookie excellently. The toasted meringue on top adds the finishing touch to make the most perfect

Lemon curd is one of the most delicious spreads! Perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make lemon curd! This vegan lemon curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth lemon curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your ingredients together, carefully stir in

These lemon and poppy seed scones, have the yummiest buttery and fluffy texture! They're perfect for sweet snacks or beautiful afternoon teas. This recipe is so easy to make and you simply need one bowl and a baking tray to get started. Scones are one of the easiest bakes to make. You just need one mixing bowl, 10-15 minutes for making and just 15 minutes to bake. My method means that you don't even need a rolling pin, just use your hands to mix the deliciously zesty lemo

This healthy-ish lemon drizzle cake has hidden veg inside! Made with coconut sugar and vegan yoghurt for a deliciously moist texture and amazing lemon taste. This loaf cake recipe makes the yummiest lemon drizzle cake! Perfect for sunny days, afternoon teas and weekday snacks! The vegan yoghurt and grated courgette adds a delicious moistness to the crumb texture and don't worry - it doesn't taste like vegetables! I used coconut sugar in my recipe for a slightly healthier