CLEMIE'S VEGAN CAKES

A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts   Pastries ingredients;               

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does

Microwave for just one minute and you have the perfect, gooey chocolate mug cake! This recipe makes one easy-peasy microwave chocolate mug cake. Just mix your ingredients together, add in a handful of chocolate chips and heat for just 45-60 seconds in the microwave to make the quickest, yummiest chocolate mug cake. The cake comes together so quickly and tastes deliciously warm and gooey straight out of the microwave. You could even add a scoop of vegan ice cream on top if y

A healthy-ish snack packed full of veggies with a delicious muffin-like texture! This recipe makes a dozen savory muffins. A really simple one-bowl recipe which makes super yummy, fluffy muffins packed full of veggies - perfect for giving a boost to your five-a-day! They're great for packed lunches and snacks on the go and are delicious hot or cold. These muffins are best stored in the fridge for around five days or they can be frozen for longer. They're also toddler appro

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey triple chocolate cookie, with chocolate cookie dough and stuffed full of chocolate chips. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feel

A deliciously simple, no-bake, healthy-ish treat with only four ingredients! This recipe makes around 12 pistachio butter filled, chocolate covered dates. The perfect quick treat for when you need a sweet fix but don't want all the sugar. These chocolate covered dates are so yummy freshly dipped in chocolate when they're all gooey, but I actually prefer them after they've set in the fridge for a bit. The cold chocolate makes a lovely crunchy shell to the sweet date and pist

Easy brownies made with natural sugar and hidden veg! The perfect 'healthy-ish' chocolate treat for you and for toddlers. This recipe makes a yummy and fudgy brownie which still gives you a chocolatey hit without as much sugar as a regular brownie and the bonus of extra vegetables! It’s the perfect bake for toddlers to help with the mixing and so they can have a sweet treat without a huge sugar rush. This brownies makes around 12 regular or more smaller toddler sized bites.

An easy, no-bake recipe, perfect for using up leftover Christmas or Easter treats! This recipe makes eight little rocky road bites and takes only a few minutes to out together. Just melt, mix and leave to set! This rocky road recipe works perfectly with pretty much any sweet treat mix ins, making it great to use up leftover Christmas or Easter chocolates and sweets. Makes 8 rocky road bites   Ingredients;                     120g vegan chocolate - 'milk' or dark work really

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey vanilla chocolate chip cookie. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feeling fancy! Makes one single serve cookie   Cookie...

A taste of Christmas with this fudgy white chocolate blondie with swirls of sweet festive mincemeat. This recipe makes fudgy, festive spiced white chocolate blondie with swirls of sweet mincemeat. It's delicious cold or slightly warmed with vegan ice cream or custard! This recipe makes 12 generous slices of blondie or you could cut them smaller to make little bitesize pieces. They are best stored somewhere cold and dry for around four days or you can freeze them for longer

Level up your sheet cake with this super simple Christmas Jumper inspired buttercream piping! This piping looks complicated but it really isn't! You just need my sheet cake and buttercream recipes, along with two different piping nozzles. You could choose any festive colour combination and add as many Christmassy sprinkles as you'd like! These instructions show you how to pipe this Christmas jumper knitwear style piping to decorate a sheet cake. You will need my sheet cake

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for

A thick chunky cookie with a sweet mincemeat centre! These cookies are thick and chunky with a delicious lightly spiced, chewy texture, filled with white chocolate chips, mixed fruit and a surprise mincemeat centre. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar            

The butteriest (without butter!) shortcrust pastry, perfect for yummy mince pies or jam tarts! This pastry recipe makes a sweet and buttery shortcrust style pastry which is perfect for sweet tart shells like mince pies, jam tarts and baked custard tarts. This recipe makes enough pastry for around a dozen small pies or tarts. You can make the pastry ahead of time. Just wrap the pastry in clingfilm and store it in the fridge for around five days before using. Makes 12 small p

A chocolatey twist on a Christmas classic biscuit! A buttery and crisp chocolate almond shortbread with a creamy hazelnut filling. These Linzer cookies have a delicious light texture with a rich chocolate flavour. The sweet hazelnut spread adds a creamy filling and contrasts to the crunchy chopped hazelnuts on top. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwi

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Light and buttery red velvet biscuits with a crisp, melt in the mouth texture. These bow piped biscuits are a delicious red velvet flavour with hints of cocoa and vanilla. They have a light, buttery texture which just melts in the mouth and they are much easier to pipe than they look! This recipe makes make around twelve large bow piped biscuits. You could of course pipe more, smaller bow shapes or just keep it simple and pipe a dozen round swirls. The biscuits will keep f

Thick chocolatey cookies filled with chocolate chips and giant marshmallow and festive sprinkles. These cookies are inspired by the best winter drink - hot chocolate! A rich chocolate cookie stuffed full of chocolate chips, topped with a giant marshmallow, chocolate drizzle and festive sprinkles. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients;

The perfect Christmas breakfast centre piece which looks so much more complicated than it really is! You only need two main ingredients to make this yummy pull-apart sharing pastry! The snowflake design looks so much more intricate than it really is, so you can whip up this festive breakfast treat in no time at all. The perfect alternative to pain au chocolat on Christmas morning! This recipe makes one large pull-apart pastry snowflake. If you would like, you can prep this

A super simple no-bake recipe which tastes absolutely amazing and makes the perfect sweet treat or gift! This marbled chocolate fudge comes together in literally minutes and then you just need to leave it to set. A delicious combination on white and dark chocolate makes the richest and most melt-in-the-mouth fudge you'll ever try. This recipe makes one small batch of fudge. I doubled the recipe to fill my 7" x 11" cake tin, as I needed a big batch to give away as Christmas