CLEMIE'S VEGAN CAKES

The perfect Christmas breakfast centre piece which looks so much more complicated than it really is! You only need two main ingredients to make this yummy pull-apart sharing pastry! The snowflake design looks so much more intricate than it really is, so you can whip up this festive breakfast treat in no time at all. The perfect alternative to pain au chocolat on Christmas morning! This recipe makes one large pull-apart pastry snowflake. If you would like, you can prep this

A super simple no-bake recipe which tastes absolutely amazing and makes the perfect sweet treat or gift! This marbled chocolate fudge comes together in literally minutes and then you just need to leave it to set. A delicious combination on white and dark chocolate makes the richest and most melt-in-the-mouth fudge you'll ever try. This recipe makes one small batch of fudge. I doubled the recipe to fill my 7" x 11" cake tin, as I needed a big batch to give away as Christmas

Perfectly spiced gingerbread cake dipped in a rich chocolate covering. The most delicious festive treat! These little gingerbread people cakes are so easy and fun to make! You just need to bake a gingerbread sheet cake, then use a cookie cutter to cut out the little people shapes before covering them in chocolate and decorating them. This recipe makes six little gingerbread people cakes and you can use the leftover sponge to make cakepops or as the base of a trifle! They w

Giant, chunky red velvet cookies with white chocolate chunks and festive candy cane pieces. Nothing screams festive more than red velvet! These cookies are thick and chunky with a deliciously chewy texture. They have a yummy chocolate and vanilla flavour and are filled with white chocolate chunks and crushed candy cane pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 larg

A super simple and delicious treat with only five ingredients and no baking needed! These marshmallow crispy treats take no time at all to make and are such a yummy sweet treat. They have a light vanilla flavour and a delicious chewy and crispy texture. This recipes makes around 10 small shapes or one large tray and they will last around a week in a airtight container. Makes 10 small shapes   Ingredients; 200g vegan marshmallows 100g puffed rice, puffed quinoa or similar 70g

Yummy sugar cookies with a hint of festive spice! Perfectly crisp on the outside with a slightly softer middle. These cookies are very similar to a spiced shortbread but they do not spread in the oven like shortbread does, which makes them perfect for using with cookie cutters and embossers! They have a slight caramel hint from the brown sugar and you can add whichever spices combination you would like. This recipes makes around 20 small cookies and they will last around a

The veganised version of the viral M&S gingerbread cookies! These cookies are thick and chunky with a delicious chewy texture, filled with white chocolate chips and crystalised ginger pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar                                    

A traditional Christmas cookie veganised! A light and buttery shortbread style cookie with a yummy jammy filling. These Linzer cookies are very much like a shortbread but they are made with almond flour as well as plain flour, so they have a slightly nutty hint and a very light and deliciously delicate texture. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwich co

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

A yummy fudgy brownie topped with smooth vanilla buttercream and plenty of sprinkles! These Christmas tree decorated brownies are super simple to make and you could decorate them in so many different ways! If piping the buttercream seems to scary, you could just use a butter knife or palette knife to smooth the topping on instead. These brownies will last up to a week stored in a food container somewhere cold and dry or you can freeze them for longer. Makes 8 triangle browni

A soft gooey pink panther wafer filling inside a white chocolate shell These little truffles are absolutely delicious! A crush Pink Panther Wafer filling mixed with sweet condensed milk and coated in smooth white chocolate. They require no baking and make the perfect little sweet bite! These truffles will last around a week in a food container stored in the fridge or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 10 small truffles  

A deliciously sweet strawberry and white chocolate chip cookie with a yummy chewy texture. These cookies are so sweet and delicious, with a yummy natural strawberry flavours and delicious white chocolate chips. I made lots of small cookies, but you could make fewer larger cookies or half the recipe. These cookies will last around a week in a food container or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 40 small cookies   Ingredien

Like an almond croissant but even better! A gooey almond frangipane and cherry jam filled croissant. Makes two filled croissants   Ingredients for almond frangipane filling; 20g plain flour 25g ground almonds 15g sugar 1/4 tsp baking powder 1 tsp sunflower oil Tiny splash of almond extract 30g boiling water   You will also need; 2x vegan croissants 4 tsp cherry jam A handful of flaked almonds A handful of freeze dried cherry pieces   You will also need; a baking tray, baking

The viral Dubai style chocolate filling inside a buttery croissant! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for Dubai chocolate filling; A knob of vegan butter 30g kunafa pastry 50g melted white chocolate 2 tbs pistachio butter   You will also need; 2x vegan croissants A little extra melted white chocolate for decoration A handful of chopped pistachios   You will also need; a baking tray, baking paper, mixing

The yummy M&S shortbread veganised! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 huge biscuits   Ingredients;                     360g plain flour 20g cornflour 110g caster or granulated sugar + a little extra for sprinkling on top ½ tsp vanilla powder 250g vegan butter 1x bag vegan giant chocolate buttons (approx. 120g) You will also need; a little more flour to dust the worktop, a baking tray, a bowl and large circle cookie cutter Method; 1.     

Quick pastries for when you need a sweet snack! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries   Ingredients; 1x roll of ready made puff pastry 90g pumpkin puree 45g soft brown sugar 35g vegan butter 2tsp cinnamon   You will also need; a baking tray, baking paper, sharp knife or dental floss, spoon, mixing bowl Method; 1.       Preheat your oven to 180°c 2.       Cover your baking tray in baking paper to stop the pastries from sticking 3.  

Thick NYC style cookies with yummy fruit pieces and crunchy nuts Download and save a PDF of this recipe with extra tips & tricks! Makes 6 large cookies   Ingredients for cookies;                                            240g plain flour                                                          100g soft brown sugar                                              90g white granulated or caster sugar                    4g baking powder                                             

Delicious vanilla sugar cookies hand rolled into mini pumpkin shapes! Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 80g icing sugar 125g vegan butter ½ tsp vanilla powder 1-2 tsp plant milk Orange, green and red food colours   You will also need; a baking tray, baking paper, rolling pin, mixing bowl, leaf shaped cookie cutters Method; 1.       Pre heat your oven to 180°c 2.       Line your baking tray with

A deliciously yummy combination of croissant, cookie dough and marshmallows! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for cookie dough; 80g plain flour 35g soft brown sugar 30g white granulated sugar ½ tsp baking powder ¼ tsp baking soda 25g vegan butter ¼ tsp vanilla powder 40g dark chocolate chunks 1-3 tsp cold water   You will also need 2x vegan croissants and 3x large vegan marshmallows chopped in half   Yo

A quick chocolate shortbread recipe with a fiery ginger bite! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 medium sized biscuits   Ingredients;                     320g plain flour 110g caster or granulated sugar 2 tbs black cocoa powder 2 tsp ground ginger 50g crystalised ginger pieces 50g mixed chocolate chips 250g cold vegetable spread or butter You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin