A classic treat veganised! These Jaffa cakes have a vanilla sponge base, topped with orange jelly and covered in melted dark chocolate - delicious! I honestly can't believe that there are not a vegan version of Jaffa Cakes available in supermarkets yet. They are such a popular treat and always very requested by vegans online! My Jaffa Cakes recipe is really easy to make. You simply bake some small vanilla sponges, top them with a plant based orange jelly layer and cover the whole thing in...

A classic treat veganised! These mini rolls have a light chocolate rolled sponge, filled with vanilla buttercream and covered in a crisp chocolate shell. Chocolate mini rolls are a fun bitesize treat which look more complicated to make than they really are! You simply bake a thin chocolate sponge, roll it up, then fill it with easy vegan vanilla buttercream. Then just smother each mini roll in melted chocolate to create that classic crisp chocolate shell. They're such a fun bake to make...

An easy and fun veganised version of the viral sprinkle topped dot cakes! Dot cakes are a fun baking craze which have taken over the internet! They’re a fluffy sponge cake in a cup, topped with buttercream frosting and covered in nonpareil sprinkles. My recipe makes a vanilla sponge, with an optional hidden filling and deliciously creamy buttercream topping covered in rainbow sprinkles. The best past is that you can easily switch up the cakes to have different flavoured sponges, fillings and...