A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts   Pastries ingredients;                     1x sheet of...

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does the trick! So...

Microwave for just one minute and you have the perfect, gooey chocolate mug cake! This recipe makes one easy-peasy microwave chocolate mug cake. Just mix your ingredients together, add in a handful of chocolate chips and heat for just 45-60 seconds in the microwave to make the quickest, yummiest chocolate mug cake. The cake comes together so quickly and tastes deliciously warm and gooey straight out of the microwave. You could even add a scoop of vegan ice cream on top if you're looking for...