CLEMIE'S VEGAN CAKES

All you need are a tablespoon and a teaspoon to create these cute and yummy mini chocolate cupcakes! Create the easiest and most delicious mini chocolate cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy chocolate icing and decorate, then they're ready to eat. They're quick, delicious and the perfect

A super simple no-bake recipe with a yummy Golden Oreo biscuit base and a crunchy Biscoff and white chocolate Shredded Wheat nest topping! This no-bake recipe is the perfect easy Easter treat. You simply crumble up your biscuits with melted butter to make the base, then melt together the white chocolate and Biscoff spread and mix in shredded wheat to make the crunchy Easter nest topping. It has a deliciously sweet and crunchy bite and takes no time at all to make. This reci

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! This recipe makes the yummiest carrot cake cookies. The best texture combination of a soft, slightly cakey middle with crispy cookie edges. The most delicious balance between sweet carrot, fresh orange and cinnamon makes the most moreish cookies! Perfect for Easter baking or an easy and yummy anytime treat. This recipe makes a dozen small cookies. They are

All you need are a tablespoon and a teaspoon to create these cute and fluffy mini vanilla cupcakes! Create the yummiest mini vanilla cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy icing and a vegan jelly sweet and they're ready to eat. They're quick, delicious and the perfect bite sized treats! Th

This really easy one bowl shortbread dough only takes a few minutes to come together and once baked it creates the most melt in the mouth shortbread biscuits with delicious hints of Earl Grey and lemon. This simple recipe creates the best vegan shortbread biscuits! You simply throw all your biscuit dough ingredients into one bowl, crumble everything together, then roll and bake your shortbread shapes. Once your biscuits are cool, add a quick and delicious vanilla and lemon

With only two ingredients, these ice creams are a great healthy-ish snack for warmer days! This recipe makes a deliciously simple strawberry yoghurt ice cream. You simply mix mashed strawberries into thick vegan yoghurt and pop the ice cream in the freezer until set. They taste wonderfully creamy but not overly sweet and make the perfect sunny afternoon snack for both little ones and adults. This recipe makes four mini ice creams. My mini ice cream moulds and sticks are li

A healthy-ish alternative to Easter treats, these Easter Egg bites are made from almond flour, maple syrup and nut butter. This recipe makes 24 mini bite sized healthy-ish cookie dough Easter Eggs. They have a delicious no-bake cookie dough texture made from almond flour and nut butter, and they are naturally sweetened with maple syrup. You can mix and match your cookie dough filling, making half vanilla chocolate chip and the other half double chocolate! They're very more

A deliciously chunky and chewy cookie stuffed full of chocolate chunks, topped with a crunchy chocolate cornflake nest and vegan mini eggs! These cookies have the perfect thick and chewy texture and a stuffed full of chocolate chunks. They're topped with a deliciously crunchy chocolate cornflake nest - no soggy cornflakes here! And finished with vegan mini eggs. They are big, mouthwatering and a must bake for mini egg season! This recipe makes six large cookies. They will

Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi