CLEMIE'S VEGAN CAKES

Easy, six ingredient, pastry parcels filled with delicious, melt in the mouth, sweet stewed apple and fresh, tart blackberries These apple and blackberry turnovers have just six simple ingredients and are a delicious treat, perfect for the start of autumn. Just gently stew your apples, stir in your blackberries and spoon everything into the puff pastry squares. You can of course make your own pastry, but most shop brought puff pastry is accidently vegan! They're the perfect

The yummiest mixture of nutty peanut butter with melty, gooey marshmallows in a thick and chewy cookie! I’ve only recently heard about ‘fluffernutters’ but learning about the combination of peanut butter and marshmallow, I needed no persuading to know that sounds amazing! These are my spin on a fluffernutter cookie. They have a thick peanut butter cookie dough, stuffed with gooey marshmallows. They’re perfectly sweet, gooey in the middle and chewy on the edges - delicious! Th

A yummy and sticky fruit filled malt loaf with hints of Earl Grey tea. Perfect as it is, spread with butter or jam, or toasted until it's warm and slightly crispy! My malt loaf recipe is like a cross between a very moist fruit loaf and the incredibly gooey Soreen malt loaves you can buy from the shop. It’s soft, sticky and packed full of raisins, but you can actually cut it into nice slices without squashing it - if you know, you know! There’s a little bit of waiting time wh

A lime key pie inspired sheet cake with a coconut and lime sponge, homemade vegan lime curd and whipped cream topping! Sheet cakes are a great simple bake and this lime key pie inspired coconut and lime sheet cake makes a great, but simple, centerpiece dessert. It has a soft and fluffy coconut and lime sponge base, topped with a homemade lime curd, vegan whipped cream and a coconut and lime decoration. It's so simple to make and tastes amazingly light and delicious! It's dai

Fruit curds are one of the most delicious and easy homemade spreads! They’re perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make your own lime curd! This vegan lime curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth citrusy lime curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your

Not too sweet and perfectly crisp! These digestive biscuits are a tasty and easy, quick one bowl bake with only five ingredients! Digestive biscuits are a British classic! Made with wholemeal flour for a richer and nuttier flavour, they're not overly sweet and make a great afternoon snack! Simply crumble all your ingredients together in one bowl, roll your dough and cut out your biscuit shapes to bake. They're yummy as they are or you can add chocolate chips, sultanas, or

Petition for more cheesecakes on sticks like ice creams! These easy, no bake, biscoff cookie butter cheesecakes are amazingly rich and delicious! These Biscoff cheesecakes have a crunchy Lotus biscuit base, a rich and creamy Biscoff cheesecake filling and they’re fully dipped in a yummy Biscoff chocolate covering! They’re super simple to make and involve no baking at all. Just press down your biscuit crumb layer, whip together your easy cheesecake filling and once everything

Inspired by a banoffee pie, this easy and yummy banana bread sheet cake is topped with fudgy caramel, fresh banana slices and vegan whipped cream! Sheet cakes are a great simple bake and this banoffee inspired banana bread sheet cake makes a great centerpiece dessert. It has a soft and fluffy banana bread base, topped with a thick fudgy caramel, fresh banana slice, vegan whipped cream and a yummy chocolate sprinkle decoration. It's so simple to make and tastes amazingly lig

Quick and easy, no bake, individually portioned creamy Cherry Bakewell style cheesecakes. With toasted flaked almonds, cherry jam and a smooth and rich almond cheesecake! These no bake cheesecakes are so simple to make and are perfectly portioned into their individual servings. They have a yummy crunchy almond and biscuit base, topped with a creamy almond and swirled cherry jam cheesecake. I topped mine with whipped cream, toasted flaked almonds and a glaze cherry. They ma

These super simple muffins taste just like jam doughnuts but they're ready in less than half the time! Just ten minutes to make and fifteen minutes to bake, you could be tucking into one of these jammy treats in no time at all! These muffins are great for when you're craving a jam doughnut but don't want to wait for dough to rise! Just throw all your ingredients into one bowl, mix up your batter and bake. Once the muffins are cooked, add the crunchy doughnut sugar topping