CLEMIE'S VEGAN CAKES

A chocolatey twist on a Christmas classic biscuit! A buttery and crisp chocolate almond shortbread with a creamy hazelnut filling. These Linzer cookies have a delicious light texture with a rich chocolate flavour. The sweet hazelnut spread adds a creamy filling and contrasts to the crunchy chopped hazelnuts on top. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwi

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Light and buttery red velvet biscuits with a crisp, melt in the mouth texture. These bow piped biscuits are a delicious red velvet flavour with hints of cocoa and vanilla. They have a light, buttery texture which just melts in the mouth and they are much easier to pipe than they look! This recipe makes make around twelve large bow piped biscuits. You could of course pipe more, smaller bow shapes or just keep it simple and pipe a dozen round swirls. The biscuits will keep f

Thick chocolatey cookies filled with chocolate chips and giant marshmallow and festive sprinkles. These cookies are inspired by the best winter drink - hot chocolate! A rich chocolate cookie stuffed full of chocolate chips, topped with a giant marshmallow, chocolate drizzle and festive sprinkles. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients;

Giant, chunky red velvet cookies with white chocolate chunks and festive candy cane pieces. Nothing screams festive more than red velvet! These cookies are thick and chunky with a deliciously chewy texture. They have a yummy chocolate and vanilla flavour and are filled with white chocolate chunks and crushed candy cane pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 larg

Yummy sugar cookies with a hint of festive spice! Perfectly crisp on the outside with a slightly softer middle. These cookies are very similar to a spiced shortbread but they do not spread in the oven like shortbread does, which makes them perfect for using with cookie cutters and embossers! They have a slight caramel hint from the brown sugar and you can add whichever spices combination you would like. This recipes makes around 20 small cookies and they will last around a

The veganised version of the viral M&S gingerbread cookies! These cookies are thick and chunky with a delicious chewy texture, filled with white chocolate chips and crystalised ginger pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar                                    

A traditional Christmas cookie veganised! A light and buttery shortbread style cookie with a yummy jammy filling. These Linzer cookies are very much like a shortbread but they are made with almond flour as well as plain flour, so they have a slightly nutty hint and a very light and deliciously delicate texture. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwich co

A deliciously sweet strawberry and white chocolate chip cookie with a yummy chewy texture. These cookies are so sweet and delicious, with a yummy natural strawberry flavours and delicious white chocolate chips. I made lots of small cookies, but you could make fewer larger cookies or half the recipe. These cookies will last around a week in a food container or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 40 small cookies   Ingredien

The yummy M&S shortbread veganised! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 huge biscuits   Ingredients;                     360g plain flour 20g cornflour 110g caster or granulated sugar + a little extra for sprinkling on top ½ tsp vanilla powder 250g vegan butter 1x bag vegan giant chocolate buttons (approx. 120g) You will also need; a little more flour to dust the worktop, a baking tray, a bowl and large circle cookie cutter Method; 1.     

Thick NYC style cookies with yummy fruit pieces and crunchy nuts Download and save a PDF of this recipe with extra tips & tricks! Makes 6 large cookies   Ingredients for cookies;                                            240g plain flour                                                          100g soft brown sugar                                              90g white granulated or caster sugar                    4g baking powder                                             

Delicious vanilla sugar cookies hand rolled into mini pumpkin shapes! Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 80g icing sugar 125g vegan butter ½ tsp vanilla powder 1-2 tsp plant milk Orange, green and red food colours   You will also need; a baking tray, baking paper, rolling pin, mixing bowl, leaf shaped cookie cutters Method; 1.       Pre heat your oven to 180°c 2.       Line your baking tray with

A quick chocolate shortbread recipe with a fiery ginger bite! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 medium sized biscuits   Ingredients;                     320g plain flour 110g caster or granulated sugar 2 tbs black cocoa powder 2 tsp ground ginger 50g crystalised ginger pieces 50g mixed chocolate chips 250g cold vegetable spread or butter You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin

A soft cakey cookie with a delicious sweet spiced flavour Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 100g soft brown sugar 16g baking powder 1 tsp cinnamon 1 tsp ground ginger ¼ tsp all spice – or sub for mixed spice ¼ tsp cloves – or sub for mixed spice 40g golden syrup 80-90g plant milk Green food colouring ½ tsp cocoa powder   You will also need; a baking tray, baking paper, large mixing bowl, a whis

A deliciously chewy almond cookie bar with a gooey almond frangipane filling. Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small slices   Ingredients for cookies;                                            380g plain flour                                                           100g ground almonds                                               200g brown cane sugar                                           180g white granulated or caster sugar   

Naturally purple blueberry mini cookies! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 small cookies   200g frozen blueberries Juice from 1 lemon 180g plain flour 80g granulated sugar 6g baking powder 75g vegan butter 50g vegan white chocolate chips Extra fresh berries for decoration   You will also need; a flat baking tray, large mixing bowl, small saucepan, whisk, teaspoon or small ice cream scoop, scales Method; 1.       Make a blueberry conc

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g chocolate Bourbon biscuits 50g chopped hazelnuts                                                           75g melted vegan butter                                                        200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits   Ingredients for curd;                                                 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk   Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice   You will also need; two baking trays, rolling pin,

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g Lotus biscuits                                                                   75g vegan butter                                                        200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! Download and save a PDF of this recipe! Ingredients for cookies;                                            180g plain flour  60g oats 100g grated carrot                                                     100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder