CLEMIE'S VEGAN CAKES

A classic biscuit treat! Two buttery, melt in the mouth vanilla biscuit fingers, filled with chocolate spread and vanilla buttercream, dipped in glossy dark chocolate. A chocolatey twist on the classic buttery and crisp Viennese biscuit! They have two melt in the mouth, light biscuits sandwiched together with creamy vanilla buttercream and chocolate spread, and they are dipped in chocolate for an even yummier delicious sweet treat! Although though they look fancy, the are in

A classic biscuit treat! Two buttery, melt in the mouth vanilla biscuit swirls, filled with classic strawberry jam and vanilla buttercream. These buttery and crisp Viennese whirl biscuits are delicious moreish. They have two melt in the mouth, light biscuits sandwiched together with creamy vanilla buttercream and classic strawberry jam. Although though they look fancy, the are incredibly easy to make. Even if you are not confident using a piping bag, piping the swirl shapes

A deliciously chewy cookie with swirls of orange marmalade and crunchy sourdough toast crumbs. You must have seen the viral jam on toast cookies all over the internet, created by Lungi's Always Baking. This is my take on a toast crumb cookie and instead of jam I've added swirls of classic orange marmalade. These cookies have the most amazing texture, slightly chewy, perfectly buttery and just sweet enough. The sourdough toast crumbs work so well with the cookie texture and

Mini vanilla bakery style cookies stuffed full of yummy chocolate chips! A classic sweet treat, just veganised! Inspired by the Millie's Bakery cookies I used to love growing up, these mini cookies have a classic vanilla cookie dough with lots and lots of chocolate chips! They are perfectly chewy and slightly crisp around the edges. The best part is that they only need eight ingredients, a splash of water and they only take eight minutes to bake in the oven! This recipe ma

A scrumptiously easy layered treat. With a 'buttery' shortbread base, thick golden caramel and pretty feathered chocolate topping. Back in 2016 vegan condensed milk wasn't easy to find at all and I don't have the patience to stand over a stove with a sugar thermometer for hours, so my ridiculously easy millionaire's shortbread recipe was created! With just seven simple ingredients, a few pieces of easy kitchen equipment and a little bit of cooling time, you can have delicio

A classic biscuit treat! Two buttery and crisp vanilla custard biscuits sandwiched together with a vanilla custard buttercream. You need just five ingredients and ten minutes baking time! Custard creams are one of the UK's favourite biscuits! According to Wikipedia nine out of ten people from one survey voted them as their favourite biscuit (I have not fact checked this!) They are made from two deliciously buttery and crisp biscuits with a light vanilla custard flavour, sa

A delicious thick and buttery shortbread (made without butter!) with strawberry pieces and a gooey rhubarb fruit topping. This shortbread combines a buttery biscuit base with sweet strawberry pieces and tangy fresh rhubarb to create the most mouth watering flavour combination. It's really easy to make, just requiring a mixing bowl and a baking tin, and you can easily swap up the fruity flavours to create different shortbread tastes. Just crumble your easy dough together and

A thick, chunky vanilla sprinkle cookie stuffed full of rainbow vegan jelly sweets! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, and instead chocolate chips they’re stuffed full of little vegan gummy tot sweets! These vegan sweets from Freedom Confectionery are the perfect size and they have delicious fruity flavours. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for

A zesty lemon cookie covered in lemon curd and finished with a toasted vegan meringue topping - dreamy! These lemon meringue cookies have the perfect thick and chewy cookie texture. Topped with deliciously sweet and tangy lemon curd and crisp shelled, melt in the mouth toasted meringue swirl. They are such a flavoursome treat and slightly tart lemon curd compliments the sweet cookie excellently. The toasted meringue on top adds the finishing touch to make the most perfect

A super simple no-bake recipe with a yummy Golden Oreo biscuit base and a crunchy Biscoff and white chocolate Shredded Wheat nest topping! This no-bake recipe is the perfect easy Easter treat. You simply crumble up your biscuits with melted butter to make the base, then melt together the white chocolate and Biscoff spread and mix in shredded wheat to make the crunchy Easter nest topping. It has a deliciously sweet and crunchy bite and takes no time at all to make. This reci

This really easy one bowl shortbread dough only takes a few minutes to come together and once baked it creates the most melt in the mouth shortbread biscuits with delicious hints of Earl Grey and lemon. This simple recipe creates the best vegan shortbread biscuits! You simply throw all your biscuit dough ingredients into one bowl, crumble everything together, then roll and bake your shortbread shapes. Once your biscuits are cool, add a quick and delicious vanilla and lemon

Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d

The best vegan Easter cookie you’ll ever make! A perfectly chewy cookie with a deliciously melty creme egg filling! This recipe makes one single serve vegan creme egg cookie. A delicious vanilla cookie dough full of vegan mini eggs and a whole vegan creme egg stuffed inside! The perfect combo of chewy cookie with a sticky, gooey creme egg centre. The cookie is delicious fresh out of the oven when it's warm and gooey or you can leave it to cool completely so you can see the fu

A thick, chunky vanilla funfetti cookie with Nomo Birthday Cake chocolate chunks and funfetti rainbow sprinkle frosting! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, chocolate chunks and vanilla sprinkle filled frosting! Nomo birthday cake chocolate is one of my favourites, as who doesn't like sprinkles in their chocolate bar! This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freez

A deliciously fruity and chocolatey white chocolate and raspberry Jammie Dodger biscuit cookie! These cookies are thick and chewy with white chocolate chips, fresh raspberry pieces and yummy raspberry Jammie Dodger biscuit chunks. They're absolutely delicious and the sharp raspberries compliment the sweet biscuit and chocolate pieces perfectly! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for

A light and buttery raspberry and almond shortbread style cookie. Naturally pink and with a delicious raspberry jam filling. Perfect for Valentine's Day or any day of the year! These Linzer cookies are very much like a thin shortbread and they are made with freeze dried raspberries and almond flour so they have a very light and deliciously delicate texture. The freeze dried raspberry is what gives the cookies their naturally pink colour. This recipe makes around 10 sandwic

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey triple chocolate cookie, with chocolate cookie dough and stuffed full of chocolate chips. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feel

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey vanilla chocolate chip cookie. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feeling fancy! Makes one single serve cookie Cookie...

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for