CLEMIE'S VEGAN CAKES

All you need are a tablespoon and a teaspoon to create these cute and yummy mini chocolate cupcakes! Create the easiest and most delicious mini chocolate cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy chocolate icing and decorate, then they're ready to eat. They're quick, delicious and the perfect

A super simple no-bake recipe with a yummy Golden Oreo biscuit base and a crunchy Biscoff and white chocolate Shredded Wheat nest topping! This no-bake recipe is the perfect easy Easter treat. You simply crumble up your biscuits with melted butter to make the base, then melt together the white chocolate and Biscoff spread and mix in shredded wheat to make the crunchy Easter nest topping. It has a deliciously sweet and crunchy bite and takes no time at all to make. This reci

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! This recipe makes the yummiest carrot cake cookies. The best texture combination of a soft, slightly cakey middle with crispy cookie edges. The most delicious balance between sweet carrot, fresh orange and cinnamon makes the most moreish cookies! Perfect for Easter baking or an easy and yummy anytime treat. This recipe makes a dozen small cookies. They are

This really easy one bowl shortbread dough only takes a few minutes to come together and once baked it creates the most melt in the mouth shortbread biscuits with delicious hints of Earl Grey and lemon. This simple recipe creates the best vegan shortbread biscuits! You simply throw all your biscuit dough ingredients into one bowl, crumble everything together, then roll and bake your shortbread shapes. Once your biscuits are cool, add a quick and delicious vanilla and lemon

A healthy-ish alternative to Easter treats, these Easter Egg bites are made from almond flour, maple syrup and nut butter. This recipe makes 24 mini bite sized healthy-ish cookie dough Easter Eggs. They have a delicious no-bake cookie dough texture made from almond flour and nut butter, and they are naturally sweetened with maple syrup. You can mix and match your cookie dough filling, making half vanilla chocolate chip and the other half double chocolate! They're very more

A deliciously chunky and chewy cookie stuffed full of chocolate chunks, topped with a crunchy chocolate cornflake nest and vegan mini eggs! These cookies have the perfect thick and chewy texture and a stuffed full of chocolate chunks. They're topped with a deliciously crunchy chocolate cornflake nest - no soggy cornflakes here! And finished with vegan mini eggs. They are big, mouthwatering and a must bake for mini egg season! This recipe makes six large cookies. They will

Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d

These brownies are the ultimate Easter bake! A rich fudgy brownie, stuffed full of crunchy mini eggs and gooey vegan creme eggs. These Easter brownies are super easy to make and combine all the best Easter treats, chocolate, creme eggs and mini eggs! They have a rich and fudgy chocolate brownie base, filled with mini eggs and chocolate chunks, topped with vegan creme eggs and, of course, more mini eggs! The ultimate Easter bake! This recipe makes one tray of vegan brownies

You only need four ingredients to make these delicious homemade creme eggs! These homemade creme eggs are incredibly easy to make and they're completely no-bake. They have a crisp chocolate shell, filled with a fluffy and delicious marshmallow fondant creme egg centre. You simply add melted chocolate to your creme egg mould, mix up your marshmallow fondant, then fill the creme egg centres before letting everything set. They're delicious to eat by themselves or you can add

The viral mini egg crunch cake veganised! A moist chocolate cake, smothered in rich chocolate ganache, topped with a crunchy chocolate cornflake layer and a whole lot of vegan mini eggs! The perfect Easter bake! These mini egg crunch cakes have several delicious layers, but they're actually really easy to make! The only baking element is making the chocolate sponge, but once that's cooling everything else is just melting and sprinkling! This cake has a moist chocolate spo

Chewy cookie, toasted marshmallows and a whole lots of chocolate chips and mini eggs, what's not to love! This recipe makes one tray of oven baked s'mores. A chewy cookie base stuffed full of white and dark chocolate chips and crushed mini eggs, topped with a layer of gooey, toasted marshmallows. It's best served slightly warmed so that the chocolate is all melty and the marshmallows are gooey and fluffy. You could even add a yummy scoop of vegan ice cream on top! These ov

The best vegan Easter cookie you’ll ever make! A perfectly chewy cookie with a deliciously melty creme egg filling! This recipe makes one single serve vegan creme egg cookie. A delicious vanilla cookie dough full of vegan mini eggs and a whole vegan creme egg stuffed inside! The perfect combo of chewy cookie with a sticky, gooey creme egg centre. The cookie is delicious fresh out of the oven when it's warm and gooey or you can leave it to cool completely so you can see the fu

So easy to make, these Easter Bunny Lollies are great to make with your little ones or as a quick Easter treat! This recipe makes six super cute Easter Bunny Lollies and there's no baking involved! Simply melt your chocolate, add lolly sticks to your Oreo cookies and stick the marshmallow bunny ears on top. You could add extra details to the bunny faces using more melted chocolate or keep things simple by just popping on a little sprinkle nose. Store in an airtight containe

Easy peasy pancakes and a super simple chocolate sauce Download and save a PDF of this recipe! Makes around 6 pancakes   Ingredients for pancakes;                                        Ingredients for chocolate sauce;   150g plain flour                                                          50g dark chocolate 6g baking powder                                                     25g vegan cream Pinch of powdered vanilla or tsp vanilla extract   1 tsp maple syrup 200g plant.

Yummy orange butter biscuits filled with a light orange curd Download and save a PDF of this recipe! Ingredients for butter biscuits;                 Ingredients for filling;     310g plain flour                                                          75g sugar 125g icing sugar                                                                        80g vegan butter Zest of one orange                                                     Juice of one orange 200g vegan butter    

Move over M&S, there's a new vegan cookie in town! These cookies are thick and chewy. Stuffed full of white chocolate chunks, dark chocolate chunks and of course vegan mini eggs! Sweet, rich and indulgent, they’re a perfect seasonal bake that brings a bit of Easter magic to your cookie jar! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for longer. Makes six large cookies Ingredients for...

The cutest mini sandwich cakes with little bunny edible flower crowns! Download and save a PDF of this recipe! Ingredients;                     240g plain flour                                                Ingredients for buttercream;                            145g caster or granulated sugar                     500g icing sugar 14g baking powder                                           85g vegan butter/ spread 3g vanilla powder or 12g vanilla extr            85g vegetab