Carrot Cake Cookies Recipe
- clemievegancake
- Jun 20, 2025
- 2 min read
The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?!
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Ingredients for cookies;
180g plain flour
60g oats
100g grated carrot
100g brown cane sugar
90g white granulated or caster sugar
4g baking powder
2g baking soda
6g vanilla extract or 3g vanilla powder
6g cinnamon
90g vegan butter
Zest of one orange
15-25g cold water
You will also need; two baking trays, baking paper, a mixing bowl, a spoon
Method;
1. Pre heat the oven to 180°c
2. Line your baking trays with baking paper, this will make sure your cookies do not stick
3. Add all the ingredients apart from the water into a mixing bowl and crumble together with your hands until the mixture forms a breadcrumb consistency
4. Add the cold water a little at a time and mix again until you have a smooth, thick cookie dough. If you are used a vegan spread you may not need all the water, as they are usually wetter. If you are using a vegan block butter you will probably need all the water, as they are usually a firmer mixture.
5. Split the dough into 12 balls. Each ball of dough should weigh roughly 50-55g
6. Put 6 balls on each baking tray making sure they are spread out and have plenty of space to spread in the oven
7. Bake for 10-15 minutes until the cookies have spread slightly on the tray
8. Remove from the oven and bang the tray firmly on the worktop. This helps release any trapped air bubbles and makes the cookies have a lovely chewy centre
9. Leave the cookies on the tray to cool
10. Eat and enjoy!
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