CLEMIE'S VEGAN CAKES

A taste of Christmas with this fudgy white chocolate blondie with swirls of sweet festive mincemeat. This recipe makes fudgy, festive spiced white chocolate blondie with swirls of sweet mincemeat. It's delicious cold or slightly warmed with vegan ice cream or custard! This recipe makes 12 generous slices of blondie or you could cut them smaller to make little bitesize pieces. They are best stored somewhere cold and dry for around four days or you can freeze them for longer

Level up your sheet cake with this super simple Christmas Jumper inspired buttercream piping! This piping looks complicated but it really isn't! You just need my sheet cake and buttercream recipes, along with two different piping nozzles. You could choose any festive colour combination and add as many Christmassy sprinkles as you'd like! These instructions show you how to pipe this Christmas jumper knitwear style piping to decorate a sheet cake. You will need my sheet cake

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for

A thick chunky cookie with a sweet mincemeat centre! These cookies are thick and chunky with a delicious lightly spiced, chewy texture, filled with white chocolate chips, mixed fruit and a surprise mincemeat centre. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar            

The butteriest (without butter!) shortcrust pastry, perfect for yummy mince pies or jam tarts! This pastry recipe makes a sweet and buttery shortcrust style pastry which is perfect for sweet tart shells like mince pies, jam tarts and baked custard tarts. This recipe makes enough pastry for around a dozen small pies or tarts. You can make the pastry ahead of time. Just wrap the pastry in clingfilm and store it in the fridge for around five days before using. Makes 12 small p

A chocolatey twist on a Christmas classic biscuit! A buttery and crisp chocolate almond shortbread with a creamy hazelnut filling. These Linzer cookies have a delicious light texture with a rich chocolate flavour. The sweet hazelnut spread adds a creamy filling and contrasts to the crunchy chopped hazelnuts on top. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwi

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Light and buttery red velvet biscuits with a crisp, melt in the mouth texture. These bow piped biscuits are a delicious red velvet flavour with hints of cocoa and vanilla. They have a light, buttery texture which just melts in the mouth and they are much easier to pipe than they look! This recipe makes make around twelve large bow piped biscuits. You could of course pipe more, smaller bow shapes or just keep it simple and pipe a dozen round swirls. The biscuits will keep f

Thick chocolatey cookies filled with chocolate chips and giant marshmallow and festive sprinkles. These cookies are inspired by the best winter drink - hot chocolate! A rich chocolate cookie stuffed full of chocolate chips, topped with a giant marshmallow, chocolate drizzle and festive sprinkles. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients;

The perfect Christmas breakfast centre piece which looks so much more complicated than it really is! You only need two main ingredients to make this yummy pull-apart sharing pastry! The snowflake design looks so much more intricate than it really is, so you can whip up this festive breakfast treat in no time at all. The perfect alternative to pain au chocolat on Christmas morning! This recipe makes one large pull-apart pastry snowflake. If you would like, you can prep this

A super simple no-bake recipe which tastes absolutely amazing and makes the perfect sweet treat or gift! This marbled chocolate fudge comes together in literally minutes and then you just need to leave it to set. A delicious combination on white and dark chocolate makes the richest and most melt-in-the-mouth fudge you'll ever try. This recipe makes one small batch of fudge. I doubled the recipe to fill my 7" x 11" cake tin, as I needed a big batch to give away as Christmas

Perfectly spiced gingerbread cake dipped in a rich chocolate covering. The most delicious festive treat! These little gingerbread people cakes are so easy and fun to make! You just need to bake a gingerbread sheet cake, then use a cookie cutter to cut out the little people shapes before covering them in chocolate and decorating them. This recipe makes six little gingerbread people cakes and you can use the leftover sponge to make cakepops or as the base of a trifle! They w

Giant, chunky red velvet cookies with white chocolate chunks and festive candy cane pieces. Nothing screams festive more than red velvet! These cookies are thick and chunky with a deliciously chewy texture. They have a yummy chocolate and vanilla flavour and are filled with white chocolate chunks and crushed candy cane pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 larg

A super simple and delicious treat with only five ingredients and no baking needed! These marshmallow crispy treats take no time at all to make and are such a yummy sweet treat. They have a light vanilla flavour and a delicious chewy and crispy texture. This recipes makes around 10 small shapes or one large tray and they will last around a week in a airtight container. Makes 10 small shapes   Ingredients; 200g vegan marshmallows 100g puffed rice, puffed quinoa or similar 70g

Yummy sugar cookies with a hint of festive spice! Perfectly crisp on the outside with a slightly softer middle. These cookies are very similar to a spiced shortbread but they do not spread in the oven like shortbread does, which makes them perfect for using with cookie cutters and embossers! They have a slight caramel hint from the brown sugar and you can add whichever spices combination you would like. This recipes makes around 20 small cookies and they will last around a

The veganised version of the viral M&S gingerbread cookies! These cookies are thick and chunky with a delicious chewy texture, filled with white chocolate chips and crystalised ginger pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar                                    

A traditional Christmas cookie veganised! A light and buttery shortbread style cookie with a yummy jammy filling. These Linzer cookies are very much like a shortbread but they are made with almond flour as well as plain flour, so they have a slightly nutty hint and a very light and deliciously delicate texture. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwich co

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

A yummy fudgy brownie topped with smooth vanilla buttercream and plenty of sprinkles! These Christmas tree decorated brownies are super simple to make and you could decorate them in so many different ways! If piping the buttercream seems to scary, you could just use a butter knife or palette knife to smooth the topping on instead. These brownies will last up to a week stored in a food container somewhere cold and dry or you can freeze them for longer. Makes 8 triangle browni

The viral brownie yule log, veganised and bitesize! Download and save a PDF of this recipe! You will need; 195g plain flour 320g caster or granulated sugar     70g cocoa powder 180g vegetable spread or vegan butter 300g dark chocolate chips 280g boiling water For filling; 75g white chocolate 75g Biscoff spread  For topping; 300g dark chocolate Green and red fondant You will also need; a 7”x11” baking tin, baking paper, cling film, a mixing bowl, a spoon, a whisk, microwaveabl