CLEMIE'S VEGAN CAKES

A super simple no-bake recipe which tastes absolutely amazing and makes the perfect sweet treat or gift! This marbled chocolate fudge comes together in literally minutes and then you just need to leave it to set. A delicious combination on white and dark chocolate makes the richest and most melt-in-the-mouth fudge you'll ever try. This recipe makes one small batch of fudge. I doubled the recipe to fill my 7" x 11" cake tin, as I needed a big batch to give away as Christmas

A super simple and delicious treat with only five ingredients and no baking needed! These marshmallow crispy treats take no time at all to make and are such a yummy sweet treat. They have a light vanilla flavour and a delicious chewy and crispy texture. This recipes makes around 10 small shapes or one large tray and they will last around a week in a airtight container. Makes 10 small shapes   Ingredients; 200g vegan marshmallows 100g puffed rice, puffed quinoa or similar 70g

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

A soft gooey pink panther wafer filling inside a white chocolate shell These little truffles are absolutely delicious! A crush Pink Panther Wafer filling mixed with sweet condensed milk and coated in smooth white chocolate. They require no baking and make the perfect little sweet bite! These truffles will last around a week in a food container stored in the fridge or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 10 small truffles  

The viral Dubai style chocolate filling inside a buttery croissant! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for Dubai chocolate filling; A knob of vegan butter 30g kunafa pastry 50g melted white chocolate 2 tbs pistachio butter   You will also need; 2x vegan croissants A little extra melted white chocolate for decoration A handful of chopped pistachios   You will also need; a baking tray, baking paper, mixing

Easy no-bake cheesecake recipe with a crunchy Oreo base and thick layers of peanut butter Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” cheesecake   Ingredients for cheesecake;                                                   250g Oreos (1 + ½ packets)                                                                   45g vegan butter                                                        120g peanut butter 300g vegan cream cheese 200g vegan do

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g chocolate Bourbon biscuits 50g chopped hazelnuts                                                           75g melted vegan butter                                                        200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

So fresh and zingy - the perfect summertime dessert! Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” dish   Ingredients for base;                             Ingredients for pie filling;                                         300g ginger biscuits                             250ml vegan double cream (I used Elmlea) 130g melted vegan butter                   400g vegan condensed milk (I used 2x tin of Biona)                                        

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     300g biscuits                                                               75g vegan butter                                                        50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g Lotus biscuits                                                                   75g vegan butter                                                        200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     Ingredients for ganache topping;              250g biscuits                                                               100g white chocolate 75g vegan butter                                                        50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p

Topping everything with the new plantbased Nutella at the moment, including this fluffy and rich chocolate mousse! Download and save a PDF of this recipe with extra tips & tricks! Makes 4-6 pots depending on the size of your dishes   Ingredients;                                                                              The liquid from one tin of chickpeas (aquafaba) ½ tsp cream of tarter 25g granulated sugar 150g dark chocolate 1 tsp coconut oil or vegetable shortening 4 t

Use up those extra meringues to make this delicious creamy dessert! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues;                                                     Ingredients for filling;   The liquid from one 400g tin of chickpeas (aquafaba)      ½ carton vegan whipping 100g white granulated sugar  cream 1 tsp cream of tarter