CLEMIE'S VEGAN CAKES

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi

Deliciously creamy strawberry and white chocolate cheesecakes, topped with strawberry jelly and fresh strawberry slices This recipe makes nine mini cheesecakes. They have a yummy crunchy biscuit base, topped with creamy strawberry and white chocolate cheesecake, with a strawberry jam surprise centre and a delicious strawberry jelly topping. They make the perfect bite sized weekend desserts! These cheesecakes need to be stored in the fridge and are best eaten within four day

These vegan custard slices are a dreamy combination of smooth vanilla custard layered between crisp, flaky pastry and topped with a pretty, feathered vanilla icing. Custard Slices are one of Mr Cakes favourite desserts from our pre-vegan days and you can never seem to find any vegan ones around where we live. They're also much easier to make than they look, the hardest part is waiting until they are fully set before attempting to cut them! You simply bake your puff pastry a

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

Easy no-bake cheesecake recipe with a crunchy Oreo base and thick layers of peanut butter Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” cheesecake   Ingredients for cheesecake;                                                   250g Oreos (1 + ½ packets)                                                                   45g vegan butter                                                        120g peanut butter 300g vegan cream cheese 200g vegan do

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     300g biscuits                                                               75g vegan butter                                                        50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     Ingredients for ganache topping;              250g biscuits                                                               100g white chocolate 75g vegan butter                                                        50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p