CLEMIE'S VEGAN CAKES

The retro loaf cake made vegan! A light and fluffy tri-coloured vanilla sponge sandwiched with a simple vanilla buttercream Please don't be put off by the different colours, this cake is actually so simple to make. Just mix up your vegan vanilla sponge mixture and divide it into three small bowls. Add the pink and yellow food colouring and then once all the sponges are baked, simply layer them together with a creamy vanilla buttercream. From my online research, everyone s

All the nostalgic taste of school, minus the trauma! This easy sheet cake comes together in no time at all and tastes delicious! Sheet cakes are a great easy bake and this school cake is incredibly easy to make. Just bake your fluffy vanilla sponge base, mix your hot water icing and cover the cake in lots of sprinkles and sweets! You just need one mixing bowl and a baking tin, and there's no need for an electric mixer. The light vanilla sponge works so well with the simpl

The nostalgic marble cake veganised! This easy chocolate and vanilla marble cake has just eight ingredients and makes a deliciously moist loaf cake with the perfect balance of vanilla and chocolate flavours. Marble cakes look super fancy but they are actually really easy to make! You simply mix up your two contrasting cake batters, then gently swirl them together in your baking tin. I like to use a loaf tin to make marble cakes, as the tall height means that you can see th

Make this delicious vanilla and almond checked sponge cake, filled with apricot jam and wrapped in marzipan. Battenberg cakes look more complicated than they really are! You simply bake your two sponges, then trim them into strips. Most supermarket own brand marzipan is accidently vegan, so just roll it out into a rectangle large enough to go around your cake, then glue all your sponge strips into place with the apricot jam. Carefully roll the marzipan around your cake, th

This easy, one bowl recipe makes the most deliciously fluffy zesty lemon muffins with a surprise lemon curd centre. A simple and moreish treat perfect for weekend baking! The perfect combination of sweet and tangy in muffin form! These muffins are so easy to make, just throw all your ingredients into one bowl, mix up your batter and bake. Once they're ready, add the delicious lemon curd centre and they're ready to eat! Muffins make the yummiest sweet snack and are great f

Lemon curd is one of the most delicious spreads! Perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make lemon curd! This vegan lemon curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth lemon curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your ingredients together, carefully stir in

This healthy-ish lemon drizzle cake has hidden veg inside! Made with coconut sugar and vegan yoghurt for a deliciously moist texture and amazing lemon taste. This loaf cake recipe makes the yummiest lemon drizzle cake! Perfect for sunny days, afternoon teas and weekday snacks! The vegan yoghurt and grated courgette adds a delicious moistness to the crumb texture and don't worry - it doesn't taste like vegetables! I used coconut sugar in my recipe for a slightly healthier

All you need are a tablespoon and a teaspoon to create these cute and yummy mini chocolate cupcakes! Create the easiest and most delicious mini chocolate cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy chocolate icing and decorate, then they're ready to eat. They're quick, delicious and the perfect

All you need are a tablespoon and a teaspoon to create these cute and fluffy mini vanilla cupcakes! Create the yummiest mini vanilla cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy icing and a vegan jelly sweet and they're ready to eat. They're quick, delicious and the perfect bite sized treats! Th

The viral mini egg crunch cake veganised! A moist chocolate cake, smothered in rich chocolate ganache, topped with a crunchy chocolate cornflake layer and a whole lot of vegan mini eggs! The perfect Easter bake! These mini egg crunch cakes have several delicious layers, but they're actually really easy to make! The only baking element is making the chocolate sponge, but once that's cooling everything else is just melting and sprinkling! This cake has a moist chocolate spo

My take on these traditional old English tarts! A buttery pastry crust, sweet jam centre and a sponge topping. These Maid of Honor tarts are inspired by the ones my dad used to make us as a child! I didn't even know what they were called until I started researching but I think they are based off an old tart recipe called Maid of Honor. They have a shortcrust pastry case, filled with jam and topped with vanilla sponge. You can just dust the tops with icing sugar, which is

Beautifully pink soft rhubarb on top of a light and zesty lemon sponge! This rhubarb upside down cake is super simple to make and tastes incredible! You just arrange your rhubarb on the base of your cake tin, then mix up your cake batter and carefully pour it over the top. Once your sponge is baked, flip it over to reveal your beautiful cake! You could arrange your rhubarb in any sort of pattern and I've seen some gorgeously intricate ones online or just chop it up and thr

An easy marbled sheet cake inspired by that ice cream classic flavour, Neapolitan! A marbled strawberry, vanilla and chocolate sponge with a rich whipped chocolate ganache topping and strawberry decoration. Neapolitan is an ice cream classic, but did you know that it works really well as a cake flavour as well! This sheet cake has a marbled, light and fluffy sponge, topped with a deliciously rich and easy to make chocolate ganache icing and finished with freeze dried strawb

This easy, one bowl recipe makes the most deliciously fluffy banana muffins with crunchy chopped nuts and sweet strawberry pieces. A healthy-ish treat made with brown sugar, mashed bananas, nuts and chopped strawberries! The yoghurt in this recipe gives the muffins a really moist (sorry!) and fluffy texture which works so well with the crunchy nut and sweet fruit pieces. This recipe makes six large muffins. They are best eaten within four days while they are freshest. Stor

This easy, one bowl recipe makes the most deliciously fluffy red velvet and raspberry muffins. A simple and moreish treat perfect for weekend baking! Red velvet is a tasty combination of vanilla and light chocolate flavours, which works perfectly with the slightly sharp tang of the raspberry pieces. These muffins are deliciously sweet, but don't have lots of icing so they're not overly sugary tasting, and the fruit makes them almost healthy (kind of!?). This recipe makes si

A light and fluffy vanilla sponge heart encased in a white chocolate shell. The perfect bite-sized valentines day bake! These mini heart cakes are so easy and fun to make! You just need to bake a vanilla sheet cake, then use a cookie cutter to cut out the little heart shapes before covering them in white chocolate and decorating them. I went for a pink Valentine's theme but you could switch up the sponge shape and colours for any theme. This recipe makes eight little heart

This microwave mug cake is scarily easy to make! A fluffy vanilla sponge with pistachio butter swirl and pistachio chocolate chunks. This recipe makes one super simple pistachio microwave mug cake. Just mix your ingredients together, add in some pistachio chocolate pieces and heat for just 60 seconds in the microwave to make the quickest, yummiest vanilla and pistachio mug cake. The cake comes together so quickly and tastes incredible warm and gooey straight out of the micr

A classic, light and fluffy vanilla sponge topped with traditional hot water icing and sprinkles for that nostalgic school cake taste! These school cake mini loafs are a delicious Valentine's theme treat. With a thick, fluffy vanilla sponge base and a sweet icing topping. You could decorate them in so many different ways! I added heart shaped Valentines sprinkles, mini marshmallows and vegan jelly sweets to mine. This recipe makes four mini loaves or you could make them as

Microwave for just one minute and you have the perfect, gooey chocolate mug cake! This recipe makes one easy-peasy microwave chocolate mug cake. Just mix your ingredients together, add in a handful of chocolate chips and heat for just 45-60 seconds in the microwave to make the quickest, yummiest chocolate mug cake. The cake comes together so quickly and tastes deliciously warm and gooey straight out of the microwave. You could even add a scoop of vegan ice cream on top if y

A healthy-ish snack packed full of veggies with a delicious muffin-like texture! This recipe makes a dozen savory muffins. A really simple one-bowl recipe which makes super yummy, fluffy muffins packed full of veggies - perfect for giving a boost to your five-a-day! They're great for packed lunches and snacks on the go and are delicious hot or cold. These muffins are best stored in the fridge for around five days or they can be frozen for longer. They're also toddler appro