CLEMIE'S VEGAN CAKES

These super simple muffins taste just like jam doughnuts but they're ready in less than half the time! Just ten minutes to make and fifteen minutes to bake, you could be tucking into one of these jammy treats in no time at all! These muffins are great for when you're craving a jam doughnut but don't want to wait for dough to rise! Just throw all your ingredients into one bowl, mix up your batter and bake. Once the muffins are cooked, add the crunchy doughnut sugar topping

Only a handful of simple ingredients and one bowl are needed to make these deliciously easy, light and fluffy, fruit packed muffins! These muffins are so easy to make! Just throw all your ingredients into one bowl, mix up your batter and bake. Muffins make great quick and yummy snacks, without the fussy of making icing or using lots of different baking equipment. The best part is that this recipe will work perfectly with any kind of tinned fruit, so you can switch up the m

If you're looking for a delicious summer centrepiece dessert, look no further than this incredibly yummy s'mores brownie ice cream cake! When it's too hot for traditional buttercream filled sponge cakes, an ice cream cake is the perfect answer! This s'mores brownie ice cream cake has a rich chocolate brownie base with a creamy vanilla ice cream topping, full of chocolate chips and toasted mini marshmallows. It's the perfect dessert for summer parties, weekend treats or just

Make these incredibly cute and easy summer holiday themed cupcakes! They're perfect for baking with little one's or as a fun themed treat These vanilla cupcakes are super easy to make! You simply add all your sponge ingredients into one bowl and mix them together and the cupcakes only take 12 minutes to bake! Decorate your cupcakes with this quick, but effective buttercream beach themed topping then just add your sunbathing gummy bears and some cute beach parasols for some

A classic treat veganised! These Jaffa cakes have a vanilla sponge base, topped with orange jelly and covered in melted dark chocolate - delicious! I honestly can't believe that there are not a vegan version of Jaffa Cakes available in supermarkets yet. They are such a popular treat and always very requested by vegans online! My Jaffa Cakes recipe is really easy to make. You simply bake some small vanilla sponges, top them with a plant based orange jelly layer and cover t

A classic treat veganised! These mini rolls have a light chocolate rolled sponge, filled with vanilla buttercream and covered in a crisp chocolate shell. Chocolate mini rolls are a fun bitesize treat which look more complicated to make than they really are! You simply bake a thin chocolate sponge, roll it up, then fill it with easy vegan vanilla buttercream. Then just smother each mini roll in melted chocolate to create that classic crisp chocolate shell. They're such a f

An easy and fun veganised version of the viral sprinkle topped dot cakes! Dot cakes are a fun baking craze which have taken over the internet! They’re a fluffy sponge cake in a cup, topped with buttercream frosting and covered in nonpareil sprinkles. My recipe makes a vanilla sponge, with an optional hidden filling and deliciously creamy buttercream topping covered in rainbow sprinkles. The best past is that you can easily switch up the cakes to have different flavoured spon

This easy one bowl banana bread recipe creates the most perfectly light and fluffy banana bread sponge with completely minimal effort and washing up! This loaf cake recipe makes the yummiest banana bread cake! Delicious moist, just sweet enough and incredibly moreish! You simply mix up all the ingredients in one large mixing bowl, pour the batter into your loaf tin and sit back and wait for it to bake. It's really that easy! With just seven simple ingredients, this loaf c

The retro loaf cake made vegan! A light and fluffy tri-coloured vanilla sponge sandwiched with a simple vanilla buttercream Please don't be put off by the different colours, this cake is actually so simple to make. Just mix up your vegan vanilla sponge mixture and divide it into three small bowls. Add the pink and yellow food colouring and then once all the sponges are baked, simply layer them together with a creamy vanilla buttercream. From my online research, everyone s

All the nostalgic taste of school, minus the trauma! This easy sheet cake comes together in no time at all and tastes delicious! Sheet cakes are a great easy bake and this school cake is incredibly easy to make. Just bake your fluffy vanilla sponge base, mix your hot water icing and cover the cake in lots of sprinkles and sweets! You just need one mixing bowl and a baking tin, and there's no need for an electric mixer. The light vanilla sponge works so well with the simpl

The nostalgic marble cake veganised! This easy chocolate and vanilla marble cake has just eight ingredients and makes a deliciously moist loaf cake with the perfect balance of vanilla and chocolate flavours. Marble cakes look super fancy but they are actually really easy to make! You simply mix up your two contrasting cake batters, then gently swirl them together in your baking tin. I like to use a loaf tin to make marble cakes, as the tall height means that you can see th

Make this delicious vanilla and almond checked sponge cake, filled with apricot jam and wrapped in marzipan. Battenberg cakes look more complicated than they really are! You simply bake your two sponges, then trim them into strips. Most supermarket own brand marzipan is accidently vegan, so just roll it out into a rectangle large enough to go around your cake, then glue all your sponge strips into place with the apricot jam. Carefully roll the marzipan around your cake, th

This easy, one bowl recipe makes the most deliciously fluffy zesty lemon muffins with a surprise lemon curd centre. A simple and moreish treat perfect for weekend baking! The perfect combination of sweet and tangy in muffin form! These muffins are so easy to make, just throw all your ingredients into one bowl, mix up your batter and bake. Once they're ready, add the delicious lemon curd centre and they're ready to eat! Muffins make the yummiest sweet snack and are great f

Lemon curd is one of the most delicious spreads! Perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make lemon curd! This vegan lemon curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth lemon curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your ingredients together, carefully stir in

This healthy-ish lemon drizzle cake has hidden veg inside! Made with coconut sugar and vegan yoghurt for a deliciously moist texture and amazing lemon taste. This loaf cake recipe makes the yummiest lemon drizzle cake! Perfect for sunny days, afternoon teas and weekday snacks! The vegan yoghurt and grated courgette adds a delicious moistness to the crumb texture and don't worry - it doesn't taste like vegetables! I used coconut sugar in my recipe for a slightly healthier

All you need are a tablespoon and a teaspoon to create these cute and yummy mini chocolate cupcakes! Create the easiest and most delicious mini chocolate cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy chocolate icing and decorate, then they're ready to eat. They're quick, delicious and the perfect

All you need are a tablespoon and a teaspoon to create these cute and fluffy mini vanilla cupcakes! Create the yummiest mini vanilla cupcakes without the need for weighing scales! Simply use your tablespoon and teaspoon to measure out your ingredients, mix them up and pop them in the oven to bake for just 10 minutes. Once they're cooled, add a blob of easy icing and a vegan jelly sweet and they're ready to eat. They're quick, delicious and the perfect bite sized treats! Th

The viral mini egg crunch cake veganised! A moist chocolate cake, smothered in rich chocolate ganache, topped with a crunchy chocolate cornflake layer and a whole lot of vegan mini eggs! The perfect Easter bake! These mini egg crunch cakes have several delicious layers, but they're actually really easy to make! The only baking element is making the chocolate sponge, but once that's cooling everything else is just melting and sprinkling! This cake has a moist chocolate spo

My take on these traditional old English tarts! A buttery pastry crust, sweet jam centre and a sponge topping. These Maid of Honor tarts are inspired by the ones my dad used to make us as a child! I didn't even know what they were called until I started researching but I think they are based off an old tart recipe called Maid of Honor. They have a shortcrust pastry case, filled with jam and topped with vanilla sponge. You can just dust the tops with icing sugar, which is

Beautifully pink soft rhubarb on top of a light and zesty lemon sponge! This rhubarb upside down cake is super simple to make and tastes incredible! You just arrange your rhubarb on the base of your cake tin, then mix up your cake batter and carefully pour it over the top. Once your sponge is baked, flip it over to reveal your beautiful cake! You could arrange your rhubarb in any sort of pattern and I've seen some gorgeously intricate ones online or just chop it up and thr