CLEMIE'S VEGAN CAKES

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

Quick pastries for when you need a sweet snack! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries   Ingredients; 1x roll of ready made puff pastry 90g pumpkin puree 45g soft brown sugar 35g vegan butter 2tsp cinnamon   You will also need; a baking tray, baking paper, sharp knife or dental floss, spoon, mixing bowl Method; 1.       Preheat your oven to 180°c 2.       Cover your baking tray in baking paper to stop the pastries from sticking 3.  

Delicious vanilla sugar cookies hand rolled into mini pumpkin shapes! Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 80g icing sugar 125g vegan butter ½ tsp vanilla powder 1-2 tsp plant milk Orange, green and red food colours   You will also need; a baking tray, baking paper, rolling pin, mixing bowl, leaf shaped cookie cutters Method; 1.       Pre heat your oven to 180°c 2.       Line your baking tray with

A quick chocolate shortbread recipe with a fiery ginger bite! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 medium sized biscuits   Ingredients;                     320g plain flour 110g caster or granulated sugar 2 tbs black cocoa powder 2 tsp ground ginger 50g crystalised ginger pieces 50g mixed chocolate chips 250g cold vegetable spread or butter You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin

A thick fluffy waffle recipe with a hint of autumny pumpkin and cinnamon. Download and save a PDF of this recipe with extra tips & tricks! Makes around 4 large waffles or 8 pancakes   Ingredients; 200g plain flour 100g pumpkin puree 40g brown sugar 12g baking powder 1 tsp cinnamon - optional 240g plant milk                                                          12g apple cider vinegar   You will also need; a waffle iron or frying pan, a bowl or large jug, a whisk, a spoon 1

A soft cakey cookie with a delicious sweet spiced flavour Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits   Ingredients; 250g plain flour 100g soft brown sugar 16g baking powder 1 tsp cinnamon 1 tsp ground ginger ¼ tsp all spice – or sub for mixed spice ¼ tsp cloves – or sub for mixed spice 40g golden syrup 80-90g plant milk Green food colouring ½ tsp cocoa powder   You will also need; a baking tray, baking paper, large mixing bowl, a whis

A fudgy white chocolate brownie base, with caramelised apples and a cinnamon crumble topping Download and save a PDF of this recipe with extra tips & tricks! Makes 12 slices or more smaller!   Caramelised apples ingredients; 2x cooking apples, chopped into small chunks 2 tbs brown sugar 2 tbs water 1 tsp cinnamon   Blondie ingredients;                     360g plain flour                                                          300g soft brown sugar 4g baking powder 200g melt

A layered cookie and brownie combo with a coffee twist and whipped vegan cream cheese topping! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 slices or more smaller!   Cookie base ingredients; 240g plain flour 100g soft brown sugar 90g caster or granulated sugar 4g baking powder 2g baking soda 90g vegan butter ½ tsp vanilla powder 60g dark chocolate chips 35g cold water   Brownie ingredients;                    195g plain flour 320g caster or granul

An easy, fun bake for the spooky season! Black cocoa chocolate cookies filled with vegan smarties and edible googly eyes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 cookies   Ingredients;                                                  215g plain flour                                                          100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking...

A gently spiced fluffy pumpkin muffin filled with yummy chocolate chips! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 large muffins   Ingredients for muffins; 170g plain flour 125g soft brown sugar 4g baking powder 4g baking soda ½ tsp cinnamon ¼ tsp ginger Pinch of all spice, nutmeg and cloves – or substitute for ½ tsp mixed spice 130g pumpkin puree 100g sunflower oil 80g plant milk 100g dark chocolate chips   You will also need; a muffin tin, 6x

A deliciously chewy almond cookie bar with a gooey almond frangipane filling. Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small slices   Ingredients for cookies;                                            380g plain flour                                                           100g ground almonds                                               200g brown cane sugar                                           180g white granulated or caster sugar   

Deliciously spiced, soft pumpkin scones. Perfect for Autumn! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 medium sized scones   Ingredients;                     600g plain flour                                                                                                     70g caster or granulated sugar                 40g baking powder                       ½ tsp vanilla powder 1 tsp cinnamon ½ tsp ginger ¼ tsp or pinch of nutmeg ¼ tsp or pi

Perfect for early autumn afternoons! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 large muffins   Ingredients for crumble topping;                                                        80g oats 30g vegan butter 20g granulated sugar   Ingredients for custard filling; 30g cornflour 30g plant milk + 300g plant milk 60g granulated sugar ½ tsp vanilla powder   Ingredients for muffins; 450g plain flour 180g granulated sugar 24g baking powder 5g baking

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! Download and save a PDF of this recipe! Ingredients for cookies;                                            180g plain flour  60g oats 100g grated carrot                                                     100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder