CLEMIE'S VEGAN CAKES

Quick pastries for when you need a sweet snack! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 pastries Ingredients; 1x roll of ready made puff pastry 90g pumpkin puree 45g soft brown sugar 35g vegan butter 2tsp cinnamon You will also need; a baking tray, baking paper, sharp knife or dental floss, spoon, mixing bowl Method; 1. Preheat your oven to 180°c 2. Cover your baking tray in baking paper to stop the pastries from sticking 3.

Delicious vanilla sugar cookies hand rolled into mini pumpkin shapes! Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits Ingredients; 250g plain flour 80g icing sugar 125g vegan butter ½ tsp vanilla powder 1-2 tsp plant milk Orange, green and red food colours You will also need; a baking tray, baking paper, rolling pin, mixing bowl, leaf shaped cookie cutters Method; 1. Pre heat your oven to 180°c 2. Line your baking tray with

A thick fluffy waffle recipe with a hint of autumny pumpkin and cinnamon. Download and save a PDF of this recipe with extra tips & tricks! Makes around 4 large waffles or 8 pancakes Ingredients; 200g plain flour 100g pumpkin puree 40g brown sugar 12g baking powder 1 tsp cinnamon - optional 240g plant milk 12g apple cider vinegar You will also need; a waffle iron or frying pan, a bowl or large jug, a whisk, a spoon 1

A soft cakey cookie with a delicious sweet spiced flavour Download and save a PDF of this recipe with extra tips & tricks! Makes 8-10 biscuits Ingredients; 250g plain flour 100g soft brown sugar 16g baking powder 1 tsp cinnamon 1 tsp ground ginger ¼ tsp all spice – or sub for mixed spice ¼ tsp cloves – or sub for mixed spice 40g golden syrup 80-90g plant milk Green food colouring ½ tsp cocoa powder You will also need; a baking tray, baking paper, large mixing bowl, a whis

A gently spiced fluffy pumpkin muffin filled with yummy chocolate chips! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 large muffins Ingredients for muffins; 170g plain flour 125g soft brown sugar 4g baking powder 4g baking soda ½ tsp cinnamon ¼ tsp ginger Pinch of all spice, nutmeg and cloves – or substitute for ½ tsp mixed spice 130g pumpkin puree 100g sunflower oil 80g plant milk 100g dark chocolate chips You will also need; a muffin tin, 6x

Deliciously spiced, soft pumpkin scones. Perfect for Autumn! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 medium sized scones Ingredients; 600g plain flour 70g caster or granulated sugar 40g baking powder ½ tsp vanilla powder 1 tsp cinnamon ½ tsp ginger ¼ tsp or pinch of nutmeg ¼ tsp or pi