CLEMIE'S VEGAN CAKES

A zesty lemon cookie covered in lemon curd and finished with a toasted vegan meringue topping - dreamy! These lemon meringue cookies have the perfect thick and chewy cookie texture. Topped with deliciously sweet and tangy lemon curd and crisp shelled, melt in the mouth toasted meringue swirl. They are such a flavoursome treat and slightly tart lemon curd compliments the sweet cookie excellently. The toasted meringue on top adds the finishing touch to make the most perfect

Lemon curd is one of the most delicious spreads! Perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make lemon curd! This vegan lemon curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth lemon curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your ingredients together, carefully stir in

With only two ingredients, these ice creams are a great healthy-ish snack for warmer days! This recipe makes a deliciously simple strawberry yoghurt ice cream. You simply mix mashed strawberries into thick vegan yoghurt and pop the ice cream in the freezer until set. They taste wonderfully creamy but not overly sweet and make the perfect sunny afternoon snack for both little ones and adults. This recipe makes four mini ice creams. My mini ice cream moulds and sticks are li

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi

Deliciously creamy strawberry and white chocolate cheesecakes, topped with strawberry jelly and fresh strawberry slices This recipe makes nine mini cheesecakes. They have a yummy crunchy biscuit base, topped with creamy strawberry and white chocolate cheesecake, with a strawberry jam surprise centre and a delicious strawberry jelly topping. They make the perfect bite sized weekend desserts! These cheesecakes need to be stored in the fridge and are best eaten within four day

A buttery pastry crust with a zingy passionfruit filling! Download and save a PDF of this recipe with extra tips & tricks! Makes a large 8” tart   Ingredients for pastry;                                              180g plain flour 90g vegan butter 20g granulated sugar The zest from half a lemon 2-4 tbs cold water   Ingredients for passionfruit filling; 6 passionfruits 225g vegan butter 240g granulated sugar 60g cornflour 60g plant milk The zest from the remaining half of th

Easy no-bake cheesecake recipe with a crunchy Oreo base and thick layers of peanut butter Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” cheesecake   Ingredients for cheesecake;                                                   250g Oreos (1 + ½ packets)                                                                   45g vegan butter                                                        120g peanut butter 300g vegan cream cheese 200g vegan do

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g chocolate Bourbon biscuits 50g chopped hazelnuts                                                           75g melted vegan butter                                                        200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits   Ingredients for curd;                                                 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk   Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice   You will also need; two baking trays, rolling pin,

So fresh and zingy - the perfect summertime dessert! Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” dish   Ingredients for base;                             Ingredients for pie filling;                                         300g ginger biscuits                             250ml vegan double cream (I used Elmlea) 130g melted vegan butter                   400g vegan condensed milk (I used 2x tin of Biona)                                        

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     300g biscuits                                                               75g vegan butter                                                        50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g Lotus biscuits                                                                   75g vegan butter                                                        200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake;                                     Ingredients for ganache topping;              250g biscuits                                                               100g white chocolate 75g vegan butter                                                        50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p

A little retro throwback but it's too delicious not to make! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for sponge;                                              Ingredients for layers;  240g plain flour                                                          1x carton vegan whipping cream 140g white granulated sugar                                     1x packet of raspberry vegan jelly 1/2 tsp vanilla powder                                  

Topping everything with the new plantbased Nutella at the moment, including this fluffy and rich chocolate mousse! Download and save a PDF of this recipe with extra tips & tricks! Makes 4-6 pots depending on the size of your dishes   Ingredients;                                                                              The liquid from one tin of chickpeas (aquafaba) ½ tsp cream of tarter 25g granulated sugar 150g dark chocolate 1 tsp coconut oil or vegetable shortening 4 t

Use up those extra meringues to make this delicious creamy dessert! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues;                                                     Ingredients for filling;   The liquid from one 400g tin of chickpeas (aquafaba)      ½ carton vegan whipping 100g white granulated sugar  cream 1 tsp cream of tarter                                 

A super easy dessert perfect for warm summers evenings! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues;                                                     Ingredients for filling;   The liquid from one 400g tin of chickpeas (aquafaba)      1x vegan whipping cream 100g white granulated sugar                                                 1x finely chopped kiwi 1 tsp cream of tarter