CLEMIE'S VEGAN CAKES

A rich and delicious, no churn, easy Peach Melba ice cream recipe, perfect for those warm summer days! Does anything taste nicer than homemade ice cream on a hot summer's day? This super simple, no ice cream maker needed peach Melba ice cream is so easy to make! Peach Melba is a delicious combination of vanilla ice cream, fresh peaches and raspberry sauce. My easy peach melba inspired ice cream recipe shows you how to make a quick homemade raspberry sauce, easy, three cream

A rich and delicious, no churn, easy strawberry ice cream recipe perfect for cookie sandwiches or simply scooping into an ice cream cone! Does anything taste nicer than homemade ice cream on a hot summer's day? This super simple, no ice cream maker needed strawberry ice cream is so easy to make and the cookie sandwiches just make it even more fun! Simply mix together your ice cream ingredients and leave it to set in the freezer, there's no need for churning! While you wait

A yummy and easy recipe perfect for using up some of those summer strawberries! This easy recipe makes one batch of delicious pasties, perfect for summer weekend brunches! If you have surplus summer strawberries, these pastries are a yummy way to use some of them up! They have a pastry base covered in quick sweet almond frangipane and topped with freshly sliced strawberries. The pastries only take fifteen minutes to bake, so they're ready to eat in no time at all! This rec

It's summer strawberry season and these strawberry and chocolate no bake cheesecake bars taste even better than chocolate dipped strawberries! Chocolate dipped strawberries are one of my favourite treats and this easy, no bake cheesecake recipe creates the most delicious strawberry and chocolate cheesecake bars! It has a simple biscuit base, topped with homemade easy strawberry puree swirled into a rich and creamy chocolate cheesecake. This recipe involves no baking and you

This easy, one bowl recipe makes the most deliciously fluffy zesty lemon muffins with a surprise lemon curd centre. A simple and moreish treat perfect for weekend baking! The perfect combination of sweet and tangy in muffin form! These muffins are so easy to make, just throw all your ingredients into one bowl, mix up your batter and bake. Once they're ready, add the delicious lemon curd centre and they're ready to eat! Muffins make the yummiest sweet snack and are great f

Deliciously creamy white chocolate and zesty lemon mini cheesecakes, with a hidden lemon curd centre and whipped cream topping. These cheesecakes have a yummy crunchy biscuit base, topped with a smooth and creamy lemon and white chocolate cheesecake, with a lemon curd surprise centre and a yummy whipped cream topping. They're deliciously light and have the perfect taste of sweet white chocolate and zingy lemon. They make great bite sized desserts for sunny spring or summer w

A zesty lemon cookie covered in lemon curd and finished with a toasted vegan meringue topping - dreamy! These lemon meringue cookies have the perfect thick and chewy cookie texture. Topped with deliciously sweet and tangy lemon curd and crisp shelled, melt in the mouth toasted meringue swirl. They are such a flavoursome treat and slightly tart lemon curd compliments the sweet cookie excellently. The toasted meringue on top adds the finishing touch to make the most perfect

Lemon curd is one of the most delicious spreads! Perfect for swirling into oats, spreading on toast, filling cakes or just eating by the spoonful! Did you know that you don't need eggs to make lemon curd! This vegan lemon curd recipe needs just five ingredients and a few minutes stirring to make the most incredible, thick, glossy and smooth lemon curd. It's sweet and velvety with just the right amount of sharpness. Simply melt your ingredients together, carefully stir in

With only two ingredients, these ice creams are a great healthy-ish snack for warmer days! This recipe makes a deliciously simple strawberry yoghurt ice cream. You simply mix mashed strawberries into thick vegan yoghurt and pop the ice cream in the freezer until set. They taste wonderfully creamy but not overly sweet and make the perfect sunny afternoon snack for both little ones and adults. This recipe makes four mini ice creams. My mini ice cream moulds and sticks are li

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi

Deliciously creamy strawberry and white chocolate cheesecakes, topped with strawberry jelly and fresh strawberry slices This recipe makes nine mini cheesecakes. They have a yummy crunchy biscuit base, topped with creamy strawberry and white chocolate cheesecake, with a strawberry jam surprise centre and a delicious strawberry jelly topping. They make the perfect bite sized weekend desserts! These cheesecakes need to be stored in the fridge and are best eaten within four day

A buttery pastry crust with a zingy passionfruit filling! Download and save a PDF of this recipe with extra tips & tricks! Makes a large 8” tart Ingredients for pastry; 180g plain flour 90g vegan butter 20g granulated sugar The zest from half a lemon 2-4 tbs cold water Ingredients for passionfruit filling; 6 passionfruits 225g vegan butter 240g granulated sugar 60g cornflour 60g plant milk The zest from the remaining half of th

Easy no-bake cheesecake recipe with a crunchy Oreo base and thick layers of peanut butter Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” cheesecake Ingredients for cheesecake; 250g Oreos (1 + ½ packets) 45g vegan butter 120g peanut butter 300g vegan cream cheese 200g vegan do

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars Ingredients; 250g chocolate Bourbon biscuits 50g chopped hazelnuts 75g melted vegan butter 200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits Ingredients for curd; 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice You will also need; two baking trays, rolling pin,

So fresh and zingy - the perfect summertime dessert! Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” dish Ingredients for base; Ingredients for pie filling; 300g ginger biscuits 250ml vegan double cream (I used Elmlea) 130g melted vegan butter 400g vegan condensed milk (I used 2x tin of Biona)

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; 300g biscuits 75g vegan butter 50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars Ingredients; 250g Lotus biscuits 75g vegan butter 200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; Ingredients for ganache topping; 250g biscuits 100g white chocolate 75g vegan butter 50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p

A little retro throwback but it's too delicious not to make! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for sponge; 240g plain flour 140g white granulated sugar 1/2 tsp vanilla powder 14g baking powder 60g sunflower oil 7g apple cider vinegar or lemon juice 250g plant milk Ingredients for layers; 1x carton vegan whipping cream 1x packet of raspberry vegan jelly Handful of fresh or frozen raspberries Ingredients for custard; 90g white granulat