Easy Homemade Marshmallow Fondant Creme Eggs

You only need four ingredients to make these delicious homemade creme eggs!

These homemade creme eggs are incredibly easy to make and they're completely no-bake. They have a crisp chocolate shell, filled with a fluffy and delicious marshmallow fondant creme egg centre. You simply add melted chocolate to your creme egg mould, mix up your marshmallow fondant, then fill the creme egg centres before letting everything set. They're delicious to eat by themselves or you can add them to Easter bakes, like my Ultimate Easter Brownies!

This recipe makes twelve creme egg halves. You can keep them in half as they are or use a little extra melted chocolate to 'glue' two halves together to make a full creme egg. They are best stored somewhere cool and eaten within a week.

Makes 12 creme egg halves

Ingredients;                    

100g vegan dark or 'milk' chocolate

100g vegan marshmallows

2 tbs water

59g icing sugar

You will also need; two spoons, two microwavable bowls, small bowl, 12 hole creme egg mould, orange vegan food colouring, piping bag - optional

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How to make your creme eggs;

1. Add the chocolate to the microwavable bowl and heat in small bursts, stirring in between, until melted. Take care to heat slowly so as not to burn the chocolate

2. Spoon the melted chocolate into the creme egg mould and use a small spoon to make sure that the sides of each hole are evenly covered

3. Put the mould in the fridge to set while you make the creme egg filling

4. Add the marshmallows and water to the microwavable bowl and heat slowly, stirring in between, until the marshmallows have melted

5. Add the icing sugar a little at a time and mix together. You should end up with a gooey, squishy fondant mixture

6. Add 1-2 tbs of marshmallow fondant to a small bowl and colour with a tiny blob of vegan orange food colouring. This will make the middle of each egg

7. Once the chocolate in the mould has set, begin to fill each hole with the white marshmallow fondant mixture. You could use a small spoon or piping bag to evenly fill in the mixture

8. Next, use another small spoon of piping bag to add a tiny blob of orange marshmallow fondant to the centre of each white filled egg

9. Put the mould back into the fridge until the marshmallow fondant has set

10. Once everything has cooled and set you can remove the creme egg halves from the mould. The marshmallow fondant will still be sticky to touch, but you should be able to carefully remove the chocolate eggs

11. Now your creme eggs are ready to eat!

Tips & Tricks!

• I used Freedom Confectionery marshmallows (gifted)

• I used Moo Free chocolate. You can buy bulk 2kg boxes from Coco's Pantry, who have lots of vegan baking ingredients

• You could use these creme eggs to make my Ultimate Easter Brownies;

• I used Rainbow Dust Pro Gel orange food colouring. All their food colours are vegan and clearly marked! https://amzn.to/3MLqFCk

• This is my creme egg mould; https://amzn.to/4udq251

• These are my mixing bowls - https://amzn.to/489iB6s