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Free Recipes and Baking Tips
Let me share some of my huge recipe library with you. so you can create your own sweets treats at home! Tried and tested recipes that I've developed over nearly a decade of professional vegan baking.


No-bake Biscoff Shredded Wheat Slice Recipe
A super simple no-bake recipe with a yummy Golden Oreo biscuit base and a crunchy Biscoff and white chocolate Shredded Wheat nest topping! This no-bake recipe is the perfect easy Easter treat. You simply crumble up your biscuits with melted butter to make the base, then melt together the white chocolate and Biscoff spread and mix in shredded wheat to make the crunchy Easter nest topping. It has a deliciously sweet and crunchy bite and takes no time at all to make. This reci
clemievegancake
3 days ago


Easy Flower Thumbprint Cookies Recipe
Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d
clemievegancake
Mar 12


Ultimate Easter Brownies Recipe
These brownies are the ultimate Easter bake! A rich fudgy brownie, stuffed full of crunchy mini eggs and gooey vegan creme eggs. These Easter brownies are super easy to make and combine all the best Easter treats, chocolate, creme eggs and mini eggs! They have a rich and fudgy chocolate brownie base, filled with mini eggs and chocolate chunks, topped with vegan creme eggs and, of course, more mini eggs! The ultimate Easter bake! This recipe makes one tray of vegan brownies
clemievegancake
Mar 10


Easy Homemade Marshmallow Fondant Creme Eggs
You only need four ingredients to make these delicious homemade creme eggs! These homemade creme eggs are incredibly easy to make and they're completely no-bake. They have a crisp chocolate shell, filled with a fluffy and delicious marshmallow fondant creme egg centre. You simply add melted chocolate to your creme egg mould, mix up your marshmallow fondant, then fill the creme egg centres before letting everything set. They're delicious to eat by themselves or you can add
clemievegancake
Mar 9
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