CLEMIE'S VEGAN CAKES

A creamy berry cheesecake topping on a fudgy brownie base! Download and save a PDF of this recipe with extra tips & tricks! Brownie ingredients; Cheesecake ingredients; 195g plain flour 140g vegan cream cheese 320g caster or granulated sugar 100g vegan double cream 70g cocoa powder 45g icing su

Deliciously spiced, soft pumpkin scones. Perfect for Autumn! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 medium sized scones Ingredients; 600g plain flour 70g caster or granulated sugar 40g baking powder ½ tsp vanilla powder 1 tsp cinnamon ½ tsp ginger ¼ tsp or pinch of nutmeg ¼ tsp or pi

Naturally purple blueberry mini cookies! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 small cookies 200g frozen blueberries Juice from 1 lemon 180g plain flour 80g granulated sugar 6g baking powder 75g vegan butter 50g vegan white chocolate chips Extra fresh berries for decoration You will also need; a flat baking tray, large mixing bowl, small saucepan, whisk, teaspoon or small ice cream scoop, scales Method; 1. Make a blueberry conc

A buttery pastry crust with a zingy passionfruit filling! Download and save a PDF of this recipe with extra tips & tricks! Makes a large 8” tart Ingredients for pastry; 180g plain flour 90g vegan butter 20g granulated sugar The zest from half a lemon 2-4 tbs cold water Ingredients for passionfruit filling; 6 passionfruits 225g vegan butter 240g granulated sugar 60g cornflour 60g plant milk The zest from the remaining half of th

Easy no-bake cheesecake recipe with a crunchy Oreo base and thick layers of peanut butter Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” cheesecake Ingredients for cheesecake; 250g Oreos (1 + ½ packets) 45g vegan butter 120g peanut butter 300g vegan cream cheese 200g vegan do

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars Ingredients; 250g chocolate Bourbon biscuits 50g chopped hazelnuts 75g melted vegan butter 200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

Perfect for early autumn afternoons! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 large muffins Ingredients for crumble topping; 80g oats 30g vegan butter 20g granulated sugar Ingredients for custard filling; 30g cornflour 30g plant milk + 300g plant milk 60g granulated sugar ½ tsp vanilla powder Ingredients for muffins; 450g plain flour 180g granulated sugar 24g baking powder 5g baking

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits Ingredients for curd; 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice You will also need; two baking trays, rolling pin,

So fresh and zingy - the perfect summertime dessert! Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” dish Ingredients for base; Ingredients for pie filling; 300g ginger biscuits 250ml vegan double cream (I used Elmlea) 130g melted vegan butter 400g vegan condensed milk (I used 2x tin of Biona)

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; 300g biscuits 75g vegan butter 50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars Ingredients; 250g Lotus biscuits 75g vegan butter 200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; Ingredients for ganache topping; 250g biscuits 100g white chocolate 75g vegan butter 50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p

A little retro throwback but it's too delicious not to make! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for sponge; Ingredients for layers; 240g plain flour 1x carton vegan whipping cream 140g white granulated sugar 1x packet of raspberry vegan jelly 1/2 tsp vanilla powder

Topping everything with the new plantbased Nutella at the moment, including this fluffy and rich chocolate mousse! Download and save a PDF of this recipe with extra tips & tricks! Makes 4-6 pots depending on the size of your dishes Ingredients; The liquid from one tin of chickpeas (aquafaba) ½ tsp cream of tarter 25g granulated sugar 150g dark chocolate 1 tsp coconut oil or vegetable shortening 4 t

Use up those extra meringues to make this delicious creamy dessert! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues; Ingredients for filling; The liquid from one 400g tin of chickpeas (aquafaba) ½ carton vegan whipping 100g white granulated sugar cream 1 tsp cream of tarter

A super easy dessert perfect for warm summers evenings! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues; Ingredients for filling; The liquid from one 400g tin of chickpeas (aquafaba) 1x vegan whipping cream 100g white granulated sugar 1x finely chopped kiwi 1 tsp cream of tarter

Easy peasy pancakes and a super simple chocolate sauce Download and save a PDF of this recipe! Makes around 6 pancakes Ingredients for pancakes; Ingredients for chocolate sauce; 150g plain flour 50g dark chocolate 6g baking powder 25g vegan cream Pinch of powdered vanilla or tsp vanilla extract 1 tsp maple syrup 200g plant.

Yummy orange butter biscuits filled with a light orange curd Download and save a PDF of this recipe! Ingredients for butter biscuits; Ingredients for filling; 310g plain flour 75g sugar 125g icing sugar 80g vegan butter Zest of one orange Juice of one orange 200g vegan butter

Move over M&S, there's a new vegan cookie in town! These cookies are thick and chewy. Stuffed full of white chocolate chunks, dark chocolate chunks and of course vegan mini eggs! Sweet, rich and indulgent, they’re a perfect seasonal bake that brings a bit of Easter magic to your cookie jar! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for longer. Makes six large cookies Ingredients for...

The cutest mini sandwich cakes with little bunny edible flower crowns! Download and save a PDF of this recipe! Ingredients; 240g plain flour Ingredients for buttercream; 145g caster or granulated sugar 500g icing sugar 14g baking powder 85g vegan butter/ spread 3g vanilla powder or 12g vanilla extr 85g vegetab