Single Serve Chocolate Chip Cookie Recipe

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now!

This recipe makes one thick and gooey vanilla chocolate chip cookie. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat.

The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feeling fancy!

Makes one single serve cookie

Cookie ingredients;                    

4 tbs plain flour                                                         

1 tbs soft brown sugar

1 tbs white sugar

1/4 tsp baking powder

1/4 tsp baking soda

1/8 tsp vanilla powder or splash of vanilla extract

Pinch of salt - optional

1 tbs vegan butter

2 tsp cold water

Handful of chocolate chips of your choosing

You will also need; a bowl, a spoon, baking tray, baking paper

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How to make your single serve cookie;

1. Pre heat the oven to 180°c

2. Line your baking tray with baking paper, this will make sure your cookie does not stick to the tray

3. Add the vegan butter, white sugar and brown sugar to your bowl and give them a quick mix to roughly cream them together

4. Add the flour, baking powder, baking soda, vanilla powder and water and mix together to create a thick, dry dough

5. Add your chocolate chips and mix the dough again but this time use your hands. The heat from your hands will slightly warm the butter and the dough should come together to form a smooth ball

6. The cookie dough will feel slightly dry, but that is ok. If the dough gets too wet we will need to rest it in the fridge to firm it up again before baking and we don't have time for that!

7. Place your cookie dough ball in the middle of the baking paper and place in the oven for approx. 10 minutes until golden brown

8. The cookie will spread slightly, but because we've used a drier dough, it should still make a thick and chunky cookie

9. Leave to slightly cool - if you can wait! Then eat and enjoy!

Tips & Tricks!

• Any chocolate chips work perfectly in this recipe and you can add as many as you feel like eating!

• The cookie is delicious warm and gooey straight out of the oven or you can leave it to cool when it will be more like a chewy, classic bakery cookie.

• The vegan butter you use will determine how dry your dough is, as some vegan butters are much wetter than others. If your dough is too dry and crumbly to roll into a ball, add a tiny bit of extra water but try to make sure your dough does not get too wet.