CLEMIE'S VEGAN CAKES

A deliciously chewy almond cookie bar with a gooey almond frangipane filling. Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small slices   Ingredients for cookies;                                            380g plain flour                                                           100g ground almonds                                               200g brown cane sugar                                           180g white granulated or caster sugar   

Naturally purple blueberry mini cookies! Download and save a PDF of this recipe with extra tips & tricks! Makes 12-15 small cookies   200g frozen blueberries Juice from 1 lemon 180g plain flour 80g granulated sugar 6g baking powder 75g vegan butter 50g vegan white chocolate chips Extra fresh berries for decoration   You will also need; a flat baking tray, large mixing bowl, small saucepan, whisk, teaspoon or small ice cream scoop, scales Method; 1.       Make a blueberry conc

No baking required! Just melt, pour and leave to set! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g chocolate Bourbon biscuits 50g chopped hazelnuts                                                           75g melted vegan butter                                                        200g melted vegan Nutella 320g dark chocolate 220g vegan double cream 6x Bourbon bisc

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits   Ingredients for curd;                                                 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk   Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice   You will also need; two baking trays, rolling pin,

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars   Ingredients;                                                  250g Lotus biscuits                                                                   75g vegan butter                                                        200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! Download and save a PDF of this recipe! Ingredients for cookies;                                            180g plain flour  60g oats 100g grated carrot                                                     100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder                   

Yummy orange butter biscuits filled with a light orange curd Download and save a PDF of this recipe! Ingredients for butter biscuits;                 Ingredients for filling;     310g plain flour                                                          75g sugar 125g icing sugar                                                                        80g vegan butter Zest of one orange                                                     Juice of one orange 200g vegan butter    

Move over M&S, there's a new vegan cookie in town! Download and save a PDF of this recipe! Ingredients for cookies;                                            240g plain flour                                                          100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder                                                      2g baking soda                                          

Delicious pistachio and chocolate cookies inspired by the viral Dubai Kunafa chocolate bar! Download and save a PDF of this recipe! You will need; Ingredients for cookies;                                            Ingredients for kunafa filling;                 215g plain flour                                                          50g kadayif pastry 100g brown cane sugar                                            75g pistachio cream 90g white granulated or caster sugar   

Melt in the mouth Viennese biscuits with a festive twist! Download and save a PDF of this recipe! You will need; 460g plain flour 190g icing sugar 6g vanilla extract or 3g vanilla powder 300g room temp vegetable spread or butter 20g cornflour 80g plant milk 250g icing sugar 80g vegan butter 6-12g plant milk (if needed) 6g vanilla extract or 1g vanilla powder 8 generous teaspoons of jam of your choice Yellow fondant or sugar paste You will also need; two baking trays, bak

Think Jammy Dodgers but festive! Download and save a PDF of this recipe! You will need; 500g plain flour 150g icing sugar 2g vanilla powder or 6g liquid vanilla extract 250g vegetable spread or butter 6-12g plant milk Red jam of your choosing                                                           You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin, spoon, a small star cutter and large reindeer shaped cookie cutter Method; 1.