CLEMIE'S VEGAN CAKES

A yummy twist on the classic chocolate rocky road, this recipe includes flaked almonds and glace cherries mixed into a delicious no-bake white chocolate rocky road base. Rocky road is such a yummy, no-bake easy to make treat! You can just throw all your mix ins into one big bowl and then you're ready to pop everything into your baking tin and leave it to set. The flaked almonds and cherries pieces in this rocky road work so well with the white chocolate and give a little sp

Spring hasn't quite sprung yet and this chilly weather is perfect for cosy hot chocolate drinking! These hot chocolate stirrers are so easy to make and really level up your hot chocolate game! These hot chocolate stirrers have a chocolate shell filled with hot chocolate powder, mini marshmallows and sprinkles, all ready to stir into hot plant milk to make the perfect cosy hot chocolate. This recipe makes three hot chocolate stirrers. They are best used with a day or so or w

A classic, light and fluffy vanilla sponge topped with traditional hot water icing and sprinkles for that nostalgic school cake taste! These school cake mini loafs are a delicious Valentine's theme treat. With a thick, fluffy vanilla sponge base and a sweet icing topping. You could decorate them in so many different ways! I added heart shaped Valentines sprinkles, mini marshmallows and vegan jelly sweets to mine. This recipe makes four mini loaves or you could make them as

Super easy and delicious savory cheese scones filled with sun-dried tomato and olive pieces. Perfect for eating warm smothered in vegan butter! This recipe makes a dozen large vegan sun-dried tomato and olive vegan cheese scones. They're deliciously fluffy on the inside, crisp on top and make the perfect savory snack. They're best served slightly warm with vegan butter. These scones are best stored in and airtight container for around five days or they can be frozen for lo

A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts   Pastries ingredients;               

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does

Microwave for just one minute and you have the perfect, gooey chocolate mug cake! This recipe makes one easy-peasy microwave chocolate mug cake. Just mix your ingredients together, add in a handful of chocolate chips and heat for just 45-60 seconds in the microwave to make the quickest, yummiest chocolate mug cake. The cake comes together so quickly and tastes deliciously warm and gooey straight out of the microwave. You could even add a scoop of vegan ice cream on top if y

A healthy-ish snack packed full of veggies with a delicious muffin-like texture! This recipe makes a dozen savory muffins. A really simple one-bowl recipe which makes super yummy, fluffy muffins packed full of veggies - perfect for giving a boost to your five-a-day! They're great for packed lunches and snacks on the go and are delicious hot or cold. These muffins are best stored in the fridge for around five days or they can be frozen for longer. They're also toddler appro

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey triple chocolate cookie, with chocolate cookie dough and stuffed full of chocolate chips. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feel

A deliciously simple, no-bake, healthy-ish treat with only four ingredients! This recipe makes around 12 pistachio butter filled, chocolate covered dates. The perfect quick treat for when you need a sweet fix but don't want all the sugar. These chocolate covered dates are so yummy freshly dipped in chocolate when they're all gooey, but I actually prefer them after they've set in the fridge for a bit. The cold chocolate makes a lovely crunchy shell to the sweet date and pist