CLEMIE'S VEGAN CAKES

Yummy sugar cookies with a hint of festive spice! Perfectly crisp on the outside with a slightly softer middle. These cookies are very similar to a spiced shortbread but they do not spread in the oven like shortbread does, which makes them perfect for using with cookie cutters and embossers! They have a slight caramel hint from the brown sugar and you can add whichever spices combination you would like. This recipes makes around 20 small cookies and they will last around a

The veganised version of the viral M&S gingerbread cookies! These cookies are thick and chunky with a delicious chewy texture, filled with white chocolate chips and crystalised ginger pieces. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar                                    

A traditional Christmas cookie veganised! A light and buttery shortbread style cookie with a yummy jammy filling. These Linzer cookies are very much like a shortbread but they are made with almond flour as well as plain flour, so they have a slightly nutty hint and a very light and deliciously delicate texture. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwich co

This is autumn in cheesecake form! A deliciously lightly spiced no-bake cheesecake with caramelised apple pieces and crunchy pecan praline. This cheesecake combines some of the best flavours with caramelised apple, Biscoff spread, crunchy pecans, a smooth cheesecake filling and a touch of cinnamon. What's not to love! This cheesecake serves 8 very generous slices or more smaller and will last around 4 days in the fridge or you can freeze it for longer. Makes one 8" cheeseca

A yummy fudgy brownie topped with smooth vanilla buttercream and plenty of sprinkles! These Christmas tree decorated brownies are super simple to make and you could decorate them in so many different ways! If piping the buttercream seems to scary, you could just use a butter knife or palette knife to smooth the topping on instead. These brownies will last up to a week stored in a food container somewhere cold and dry or you can freeze them for longer. Makes 8 triangle browni

A soft gooey pink panther wafer filling inside a white chocolate shell These little truffles are absolutely delicious! A crush Pink Panther Wafer filling mixed with sweet condensed milk and coated in smooth white chocolate. They require no baking and make the perfect little sweet bite! These truffles will last around a week in a food container stored in the fridge or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 10 small truffles  

A deliciously sweet strawberry and white chocolate chip cookie with a yummy chewy texture. These cookies are so sweet and delicious, with a yummy natural strawberry flavours and delicious white chocolate chips. I made lots of small cookies, but you could make fewer larger cookies or half the recipe. These cookies will last around a week in a food container or you can freeze them for longer and just defrost them when you fancy a sweet treat! Makes 40 small cookies   Ingredien

Like an almond croissant but even better! A gooey almond frangipane and cherry jam filled croissant. Makes two filled croissants   Ingredients for almond frangipane filling; 20g plain flour 25g ground almonds 15g sugar 1/4 tsp baking powder 1 tsp sunflower oil Tiny splash of almond extract 30g boiling water   You will also need; 2x vegan croissants 4 tsp cherry jam A handful of flaked almonds A handful of freeze dried cherry pieces   You will also need; a baking tray, baking

The viral Dubai style chocolate filling inside a buttery croissant! Download and save a PDF of this recipe with extra tips & tricks! Makes two filled croissants   Ingredients for Dubai chocolate filling; A knob of vegan butter 30g kunafa pastry 50g melted white chocolate 2 tbs pistachio butter   You will also need; 2x vegan croissants A little extra melted white chocolate for decoration A handful of chopped pistachios   You will also need; a baking tray, baking paper, mixing

The yummy M&S shortbread veganised! Download and save a PDF of this recipe with extra tips & tricks! Makes 6 huge biscuits   Ingredients;                     360g plain flour 20g cornflour 110g caster or granulated sugar + a little extra for sprinkling on top ½ tsp vanilla powder 250g vegan butter 1x bag vegan giant chocolate buttons (approx. 120g) You will also need; a little more flour to dust the worktop, a baking tray, a bowl and large circle cookie cutter Method; 1.