CLEMIE'S VEGAN CAKES

Deliciously creamy strawberry and white chocolate cheesecakes, topped with strawberry jelly and fresh strawberry slices This recipe makes nine mini cheesecakes. They have a yummy crunchy biscuit base, topped with creamy strawberry and white chocolate cheesecake, with a strawberry jam surprise centre and a delicious strawberry jelly topping. They make the perfect bite sized weekend desserts! These cheesecakes need to be stored in the fridge and are best eaten within four day

So easy to make, these Easter Bunny Lollies are great to make with your little ones or as a quick Easter treat! This recipe makes six super cute Easter Bunny Lollies and there's no baking involved! Simply melt your chocolate, add lolly sticks to your Oreo cookies and stick the marshmallow bunny ears on top. You could add extra details to the bunny faces using more melted chocolate or keep things simple by just popping on a little sprinkle nose. Store in an airtight containe

A crisp chocolate shortcrust pastry base with a layer of raspberry jam, filled with rich and creamy dark chocolate ganache and decorated with delicious fresh berries. These chocolate ganache tarts are the perfect mix of sweet, sharp, creamy and rich. The raspberries work so well to add sweetness and a sharp kick to the decadent dark chocolate ganache. All held together with a thin layer of crisp and buttery chocolate pastry. This recipe make four 4" tarts, but you could mak

My take on these traditional old English tarts! A buttery pastry crust, sweet jam centre and a sponge topping. These Maid of Honor tarts are inspired by the ones my dad used to make us as a child! I didn't even know what they were called until I started researching but I think they are based off an old tart recipe called Maid of Honor. They have a shortcrust pastry case, filled with jam and topped with vanilla sponge. You can just dust the tops with icing sugar, which is

A thick, chunky vanilla funfetti cookie with Nomo Birthday Cake chocolate chunks and funfetti rainbow sprinkle frosting! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, chocolate chunks and vanilla sprinkle filled frosting! Nomo birthday cake chocolate is one of my favourites, as who doesn't like sprinkles in their chocolate bar! This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freez

These vegan custard slices are a dreamy combination of smooth vanilla custard layered between crisp, flaky pastry and topped with a pretty, feathered vanilla icing. Custard Slices are one of Mr Cakes favourite desserts from our pre-vegan days and you can never seem to find any vegan ones around where we live. They're also much easier to make than they look, the hardest part is waiting until they are fully set before attempting to cut them! You simply bake your puff pastry a

Beautifully pink soft rhubarb on top of a light and zesty lemon sponge! This rhubarb upside down cake is super simple to make and tastes incredible! You just arrange your rhubarb on the base of your cake tin, then mix up your cake batter and carefully pour it over the top. Once your sponge is baked, flip it over to reveal your beautiful cake! You could arrange your rhubarb in any sort of pattern and I've seen some gorgeously intricate ones online or just chop it up and thr

An easy marbled sheet cake inspired by that ice cream classic flavour, Neapolitan! A marbled strawberry, vanilla and chocolate sponge with a rich whipped chocolate ganache topping and strawberry decoration. Neapolitan is an ice cream classic, but did you know that it works really well as a cake flavour as well! This sheet cake has a marbled, light and fluffy sponge, topped with a deliciously rich and easy to make chocolate ganache icing and finished with freeze dried strawb

This easy, one bowl recipe makes the most deliciously fluffy banana muffins with crunchy chopped nuts and sweet strawberry pieces. A healthy-ish treat made with brown sugar, mashed bananas, nuts and chopped strawberries! The yoghurt in this recipe gives the muffins a really moist (sorry!) and fluffy texture which works so well with the crunchy nut and sweet fruit pieces. This recipe makes six large muffins. They are best eaten within four days while they are freshest. Stor

Fluffy strawberry pancakes layered with sweet rhubarb compote and topped with creamy vanilla custard! The perfect treat for weekend brunch or pancake day dessert! These pancakes are really simple to make, just mix up your strawberry pancake batter, simmer your rhubarb until soft and whisk up my quick and easy vegan vanilla custard. Then, layer everything together to make the most delicious giant pancake stack! This recipe makes around six pancakes are serves two (or one if