CLEMIE'S VEGAN CAKES

A crisp and buttery pastry crust filled with gooey almond frangipane, sweet raspberries and flaked almonds These Bakewell tarts are the perfect treat! They have a 'buttery' and crisp pastry crust and are filled with layers of raspberry jam, almond frangipane, fresh raspberries and a flaked almond topping. You could also switch up the fruit and make classic cherry Bakewells, blueberry or lemon curd! This recipe makes four 4" tarts or you could make more mini cupcake sized Ba

A light and buttery raspberry and almond shortbread style cookie. Naturally pink and with a delicious raspberry jam filling. Perfect for Valentine's Day or any day of the year! These Linzer cookies are very much like a thin shortbread and they are made with freeze dried raspberries and almond flour so they have a very light and deliciously delicate texture. The freeze dried raspberry is what gives the cookies their naturally pink colour. This recipe makes around 10 sandwic

A yummy Valentine's themed treat with only a handful of ingredients and no baking involved! These marshmallow crispy treats have a delicious natural strawberry flavour and are made by using freeze dried strawberry pieces and pink mini marshmallows. They are really easy to put together and have a yummy chewy and crispy texture. This recipes makes around eight small heart shapes or you could make one large tray. They will last around a week in a airtight container. Makes 8 sm

A yummy twist on the classic chocolate rocky road, this recipe includes flaked almonds and glace cherries mixed into a delicious no-bake white chocolate rocky road base. Rocky road is such a yummy, no-bake easy to make treat! You can just throw all your mix ins into one big bowl and then you're ready to pop everything into your baking tin and leave it to set. The flaked almonds and cherries pieces in this rocky road work so well with the white chocolate and give a little sp

Spring hasn't quite sprung yet and this chilly weather is perfect for cosy hot chocolate drinking! These hot chocolate stirrers are so easy to make and really level up your hot chocolate game! These hot chocolate stirrers have a chocolate shell filled with hot chocolate powder, mini marshmallows and sprinkles, all ready to stir into hot plant milk to make the perfect cosy hot chocolate. This recipe makes three hot chocolate stirrers. They are best used with a day or so or w

A classic, light and fluffy vanilla sponge topped with traditional hot water icing and sprinkles for that nostalgic school cake taste! These school cake mini loafs are a delicious Valentine's theme treat. With a thick, fluffy vanilla sponge base and a sweet icing topping. You could decorate them in so many different ways! I added heart shaped Valentines sprinkles, mini marshmallows and vegan jelly sweets to mine. This recipe makes four mini loaves or you could make them as

Super easy and delicious savory cheese scones filled with sun-dried tomato and olive pieces. Perfect for eating warm smothered in vegan butter! This recipe makes a dozen large vegan sun-dried tomato and olive vegan cheese scones. They're deliciously fluffy on the inside, crisp on top and make the perfect savory snack. They're best served slightly warm with vegan butter. These scones are best stored in and airtight container for around five days or they can be frozen for lo

A deliciously simple recipe for strawberries and cream filled pastry hearts. This recipe makes nine yummy pastry hearts filled with strawberry jam, vegan whipped cream and fresh strawberry slices. They come together really quickly and are ready to eat as soon as you're done. These pastries are best eaten on the day of baking but will keep in the fridge for a day or two, although the pastry will soften over time. Makes nine pastry hearts   Pastries ingredients;               

A yummy red velvet cookie bar with a deliciously gooey marshmallow and biscuit centre! This recipe makes a delicious tray of red velvet s’mores cookie bars. Two thick layers of chocolate chip stuffed red velvet cookie, filled with a gooey marshmallow and crunchy biscuit pieces centre. These cookies are best stored in an airtight food container for around five days or they can be frozen for longer. They are best eaten slightly warmed, 30 seconds in the microwave usually does

Microwave for just one minute and you have the perfect, gooey chocolate mug cake! This recipe makes one easy-peasy microwave chocolate mug cake. Just mix your ingredients together, add in a handful of chocolate chips and heat for just 45-60 seconds in the microwave to make the quickest, yummiest chocolate mug cake. The cake comes together so quickly and tastes deliciously warm and gooey straight out of the microwave. You could even add a scoop of vegan ice cream on top if y