CLEMIE'S VEGAN CAKES

Mini vanilla bakery style cookies stuffed full of yummy chocolate chips! A classic sweet treat, just veganised! Inspired by the Millie's Bakery cookies I used to love growing up, these mini cookies have a classic vanilla cookie dough with lots and lots of chocolate chips! They are perfectly chewy and slightly crisp around the edges. The best part is that they only need eight ingredients, a splash of water and they only take eight minutes to bake in the oven! This recipe ma

A scrumptiously easy layered treat. With a 'buttery' shortbread base, thick golden caramel and pretty feathered chocolate topping. Back in 2016 vegan condensed milk wasn't easy to find at all and I don't have the patience to stand over a stove with a sugar thermometer for hours, so my ridiculously easy millionaire's shortbread recipe was created! With just seven simple ingredients, a few pieces of easy kitchen equipment and a little bit of cooling time, you can have delicio

The nostalgic marble cake veganised! This easy chocolate and vanilla marble cake has just eight ingredients and makes a deliciously moist loaf cake with the perfect balance of vanilla and chocolate flavours. Marble cakes look super fancy but they are actually really easy to make! You simply mix up your two contrasting cake batters, then gently swirl them together in your baking tin. I like to use a loaf tin to make marble cakes, as the tall height means that you can see th

A classic biscuit treat! Two buttery and crisp vanilla custard biscuits sandwiched together with a vanilla custard buttercream. You need just five ingredients and ten minutes baking time! Custard creams are one of the UK's favourite biscuits! According to Wikipedia nine out of ten people from one survey voted them as their favourite biscuit (I have not fact checked this!) They are made from two deliciously buttery and crisp biscuits with a light vanilla custard flavour, sa

A delicious thick and buttery shortbread (made without butter!) with strawberry pieces and a gooey rhubarb fruit topping. This shortbread combines a buttery biscuit base with sweet strawberry pieces and tangy fresh rhubarb to create the most mouth watering flavour combination. It's really easy to make, just requiring a mixing bowl and a baking tin, and you can easily swap up the fruity flavours to create different shortbread tastes. Just crumble your easy dough together and

Make this delicious vanilla and almond checked sponge cake, filled with apricot jam and wrapped in marzipan. Battenberg cakes look more complicated than they really are! You simply bake your two sponges, then trim them into strips. Most supermarket own brand marzipan is accidently vegan, so just roll it out into a rectangle large enough to go around your cake, then glue all your sponge strips into place with the apricot jam. Carefully roll the marzipan around your cake, th

A thick, chunky vanilla sprinkle cookie stuffed full of rainbow vegan jelly sweets! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, and instead chocolate chips they’re stuffed full of little vegan gummy tot sweets! These vegan sweets from Freedom Confectionery are the perfect size and they have delicious fruity flavours. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for

A crisp and buttery pastry crust filled with gooey almond and lemon frangipane, lemon curd toasted flaked almonds These simple looking tarts don't have any fancy decoration, but they make up for their plainness by tasting amazing! Lemon Bakewell tarts are a delicious alternative to traditional cherry Bakewell tarts. The have the same 'buttery' and crisp pastry crust, but this time are filled with layers of vegan lemon curd and a lemon and almond frangipane. The zesty lemon

Flapjacks are one of these easiest bakes to make and these flapjacks have a delicious lemony oat base and a tangy cherry fruit topping! This recipe takes just a few minutes to mix everything together and once baked you'll have the most amazing lemony and fruity flapjacks, perfect for quick snacks and weekend treats! You only need one mixing bowl, a spoon and a baking tin and you're ready to get started. Simply melt your sugars and butter together, stir in your lemony oats,

This easy, one bowl recipe makes the most deliciously fluffy zesty lemon muffins with a surprise lemon curd centre. A simple and moreish treat perfect for weekend baking! The perfect combination of sweet and tangy in muffin form! These muffins are so easy to make, just throw all your ingredients into one bowl, mix up your batter and bake. Once they're ready, add the delicious lemon curd centre and they're ready to eat! Muffins make the yummiest sweet snack and are great f