CLEMIE'S VEGAN CAKES

A healthy-ish alternative to Easter treats, these Easter Egg bites are made from almond flour, maple syrup and nut butter. This recipe makes 24 mini bite sized healthy-ish cookie dough Easter Eggs. They have a delicious no-bake cookie dough texture made from almond flour and nut butter, and they are naturally sweetened with maple syrup. You can mix and match your cookie dough filling, making half vanilla chocolate chip and the other half double chocolate! They're very more

A deliciously chunky and chewy cookie stuffed full of chocolate chunks, topped with a crunchy chocolate cornflake nest and vegan mini eggs! These cookies have the perfect thick and chewy texture and a stuffed full of chocolate chunks. They're topped with a deliciously crunchy chocolate cornflake nest - no soggy cornflakes here! And finished with vegan mini eggs. They are big, mouthwatering and a must bake for mini egg season! This recipe makes six large cookies. They will

Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi

These brownies are the ultimate Easter bake! A rich fudgy brownie, stuffed full of crunchy mini eggs and gooey vegan creme eggs. These Easter brownies are super easy to make and combine all the best Easter treats, chocolate, creme eggs and mini eggs! They have a rich and fudgy chocolate brownie base, filled with mini eggs and chocolate chunks, topped with vegan creme eggs and, of course, more mini eggs! The ultimate Easter bake! This recipe makes one tray of vegan brownies

You only need four ingredients to make these delicious homemade creme eggs! These homemade creme eggs are incredibly easy to make and they're completely no-bake. They have a crisp chocolate shell, filled with a fluffy and delicious marshmallow fondant creme egg centre. You simply add melted chocolate to your creme egg mould, mix up your marshmallow fondant, then fill the creme egg centres before letting everything set. They're delicious to eat by themselves or you can add

The viral mini egg crunch cake veganised! A moist chocolate cake, smothered in rich chocolate ganache, topped with a crunchy chocolate cornflake layer and a whole lot of vegan mini eggs! The perfect Easter bake! These mini egg crunch cakes have several delicious layers, but they're actually really easy to make! The only baking element is making the chocolate sponge, but once that's cooling everything else is just melting and sprinkling! This cake has a moist chocolate spo

Chewy cookie, toasted marshmallows and a whole lots of chocolate chips and mini eggs, what's not to love! This recipe makes one tray of oven baked s'mores. A chewy cookie base stuffed full of white and dark chocolate chips and crushed mini eggs, topped with a layer of gooey, toasted marshmallows. It's best served slightly warmed so that the chocolate is all melty and the marshmallows are gooey and fluffy. You could even add a yummy scoop of vegan ice cream on top! These ov

The best vegan Easter cookie you’ll ever make! A perfectly chewy cookie with a deliciously melty creme egg filling! This recipe makes one single serve vegan creme egg cookie. A delicious vanilla cookie dough full of vegan mini eggs and a whole vegan creme egg stuffed inside! The perfect combo of chewy cookie with a sticky, gooey creme egg centre. The cookie is delicious fresh out of the oven when it's warm and gooey or you can leave it to cool completely so you can see the fu

Deliciously creamy strawberry and white chocolate cheesecakes, topped with strawberry jelly and fresh strawberry slices This recipe makes nine mini cheesecakes. They have a yummy crunchy biscuit base, topped with creamy strawberry and white chocolate cheesecake, with a strawberry jam surprise centre and a delicious strawberry jelly topping. They make the perfect bite sized weekend desserts! These cheesecakes need to be stored in the fridge and are best eaten within four day

So easy to make, these Easter Bunny Lollies are great to make with your little ones or as a quick Easter treat! This recipe makes six super cute Easter Bunny Lollies and there's no baking involved! Simply melt your chocolate, add lolly sticks to your Oreo cookies and stick the marshmallow bunny ears on top. You could add extra details to the bunny faces using more melted chocolate or keep things simple by just popping on a little sprinkle nose. Store in an airtight containe

A crisp chocolate shortcrust pastry base with a layer of raspberry jam, filled with rich and creamy dark chocolate ganache and decorated with delicious fresh berries. These chocolate ganache tarts are the perfect mix of sweet, sharp, creamy and rich. The raspberries work so well to add sweetness and a sharp kick to the decadent dark chocolate ganache. All held together with a thin layer of crisp and buttery chocolate pastry. This recipe make four 4" tarts, but you could mak

My take on these traditional old English tarts! A buttery pastry crust, sweet jam centre and a sponge topping. These Maid of Honor tarts are inspired by the ones my dad used to make us as a child! I didn't even know what they were called until I started researching but I think they are based off an old tart recipe called Maid of Honor. They have a shortcrust pastry case, filled with jam and topped with vanilla sponge. You can just dust the tops with icing sugar, which is

A thick, chunky vanilla funfetti cookie with Nomo Birthday Cake chocolate chunks and funfetti rainbow sprinkle frosting! These cookies are thick and chewy with plenty of rainbow funfetti sprinkles, chocolate chunks and vanilla sprinkle filled frosting! Nomo birthday cake chocolate is one of my favourites, as who doesn't like sprinkles in their chocolate bar! This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freez

These vegan custard slices are a dreamy combination of smooth vanilla custard layered between crisp, flaky pastry and topped with a pretty, feathered vanilla icing. Custard Slices are one of Mr Cakes favourite desserts from our pre-vegan days and you can never seem to find any vegan ones around where we live. They're also much easier to make than they look, the hardest part is waiting until they are fully set before attempting to cut them! You simply bake your puff pastry a

Beautifully pink soft rhubarb on top of a light and zesty lemon sponge! This rhubarb upside down cake is super simple to make and tastes incredible! You just arrange your rhubarb on the base of your cake tin, then mix up your cake batter and carefully pour it over the top. Once your sponge is baked, flip it over to reveal your beautiful cake! You could arrange your rhubarb in any sort of pattern and I've seen some gorgeously intricate ones online or just chop it up and thr

An easy marbled sheet cake inspired by that ice cream classic flavour, Neapolitan! A marbled strawberry, vanilla and chocolate sponge with a rich whipped chocolate ganache topping and strawberry decoration. Neapolitan is an ice cream classic, but did you know that it works really well as a cake flavour as well! This sheet cake has a marbled, light and fluffy sponge, topped with a deliciously rich and easy to make chocolate ganache icing and finished with freeze dried strawb

This easy, one bowl recipe makes the most deliciously fluffy banana muffins with crunchy chopped nuts and sweet strawberry pieces. A healthy-ish treat made with brown sugar, mashed bananas, nuts and chopped strawberries! The yoghurt in this recipe gives the muffins a really moist (sorry!) and fluffy texture which works so well with the crunchy nut and sweet fruit pieces. This recipe makes six large muffins. They are best eaten within four days while they are freshest. Stor

Fluffy strawberry pancakes layered with sweet rhubarb compote and topped with creamy vanilla custard! The perfect treat for weekend brunch or pancake day dessert! These pancakes are really simple to make, just mix up your strawberry pancake batter, simmer your rhubarb until soft and whisk up my quick and easy vegan vanilla custard. Then, layer everything together to make the most delicious giant pancake stack! This recipe makes around six pancakes are serves two (or one if

A delicious layered blondie, with a pink strawberry Jammie Dodger base, strawberry jam swirled blondie and naturally pink, strawberry ganache topping! White chocolate and strawberries is one of the yummiest flavour combinations and this blondie is a perfect example! The Jammie Dodger base gives a nice crisp texture to the base, with a layer of gooey strawberry jam swirled blondie and a sweet strawberry whipped ganache topping - then of course, more cute pink Jammie Dodgers t