CLEMIE'S VEGAN CAKES

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for

A thick chunky cookie with a sweet mincemeat centre! These cookies are thick and chunky with a delicious lightly spiced, chewy texture, filled with white chocolate chips, mixed fruit and a surprise mincemeat centre. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar            

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Thick chocolatey cookies filled with chocolate chips and giant marshmallow and festive sprinkles. These cookies are inspired by the best winter drink - hot chocolate! A rich chocolate cookie stuffed full of chocolate chips, topped with a giant marshmallow, chocolate drizzle and festive sprinkles. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients;

Spring is in the air and it’s nearly Easter! Here’s my recipe for chocolate meringue nests - think pavlova but with chocolate! You will...

Ingredients; 150g ‘milk’ chocolate 150g dark chocolate 125g vegan butter 45g syrup 80g mini marshmallows (I used Dandies) 175g Lotus...

Ingredients; 1 lemon 75g vegan butter/spread 80g caster or granulated sugar 20g cornflour 20g plant milk Method; Weigh out and start to...