CLEMIE'S VEGAN CAKES

This really easy one bowl shortbread dough only takes a few minutes to come together and once baked it creates the most melt in the mouth shortbread biscuits with delicious hints of Earl Grey and lemon. This simple recipe creates the best vegan shortbread biscuits! You simply throw all your biscuit dough ingredients into one bowl, crumble everything together, then roll and bake your shortbread shapes. Once your biscuits are cool, add a quick and delicious vanilla and lemon

With only two ingredients, these ice creams are a great healthy-ish snack for warmer days! This recipe makes a deliciously simple strawberry yoghurt ice cream. You simply mix mashed strawberries into thick vegan yoghurt and pop the ice cream in the freezer until set. They taste wonderfully creamy but not overly sweet and make the perfect sunny afternoon snack for both little ones and adults. This recipe makes four mini ice creams. My mini ice cream moulds and sticks are li

A healthy-ish alternative to Easter treats, these Easter Egg bites are made from almond flour, maple syrup and nut butter. This recipe makes 24 mini bite sized healthy-ish cookie dough Easter Eggs. They have a delicious no-bake cookie dough texture made from almond flour and nut butter, and they are naturally sweetened with maple syrup. You can mix and match your cookie dough filling, making half vanilla chocolate chip and the other half double chocolate! They're very more

A deliciously chunky and chewy cookie stuffed full of chocolate chunks, topped with a crunchy chocolate cornflake nest and vegan mini eggs! These cookies have the perfect thick and chewy texture and a stuffed full of chocolate chunks. They're topped with a deliciously crunchy chocolate cornflake nest - no soggy cornflakes here! And finished with vegan mini eggs. They are big, mouthwatering and a must bake for mini egg season! This recipe makes six large cookies. They will

Easy-peasy Spring themed cookies with only six ingredients! A light vanilla flavour and a jam filled pretty flower pattern. These cookies are so easy to make and are great for baking with little ones. You don't need any fancy equipment, just roll each cookie in your hands then indent the flower pattern using your little finger or a rounded object. They don't take long to bake, then you can fill in the flower patterns with your favourite flavoured jam. This recipe makes a d

Individual trifles with a delicious pistachio sponge base, raspberry trifle, smooth pistachio custard and a fluffy whipped cream topping! This recipe makes six individual pistachio and raspberry trifles or one larger one. You start with a base of delicious pistachio sponge made from pistachio butter and crunchy nut pieces, then layer over fresh raspberries and a fruity raspberry jelly. The next layer is a smooth and creamy pistachio custard and you finish off your trifle wi

These brownies are the ultimate Easter bake! A rich fudgy brownie, stuffed full of crunchy mini eggs and gooey vegan creme eggs. These Easter brownies are super easy to make and combine all the best Easter treats, chocolate, creme eggs and mini eggs! They have a rich and fudgy chocolate brownie base, filled with mini eggs and chocolate chunks, topped with vegan creme eggs and, of course, more mini eggs! The ultimate Easter bake! This recipe makes one tray of vegan brownies

You only need four ingredients to make these delicious homemade creme eggs! These homemade creme eggs are incredibly easy to make and they're completely no-bake. They have a crisp chocolate shell, filled with a fluffy and delicious marshmallow fondant creme egg centre. You simply add melted chocolate to your creme egg mould, mix up your marshmallow fondant, then fill the creme egg centres before letting everything set. They're delicious to eat by themselves or you can add

The viral mini egg crunch cake veganised! A moist chocolate cake, smothered in rich chocolate ganache, topped with a crunchy chocolate cornflake layer and a whole lot of vegan mini eggs! The perfect Easter bake! These mini egg crunch cakes have several delicious layers, but they're actually really easy to make! The only baking element is making the chocolate sponge, but once that's cooling everything else is just melting and sprinkling! This cake has a moist chocolate spo

Chewy cookie, toasted marshmallows and a whole lots of chocolate chips and mini eggs, what's not to love! This recipe makes one tray of oven baked s'mores. A chewy cookie base stuffed full of white and dark chocolate chips and crushed mini eggs, topped with a layer of gooey, toasted marshmallows. It's best served slightly warmed so that the chocolate is all melty and the marshmallows are gooey and fluffy. You could even add a yummy scoop of vegan ice cream on top! These ov