CLEMIE'S VEGAN CAKES

Chewy cookie, toasted marshmallows and a whole lots of chocolate chips and mini eggs, what's not to love! This recipe makes one tray of oven baked s'mores. A chewy cookie base stuffed full of white and dark chocolate chips and crushed mini eggs, topped with a layer of gooey, toasted marshmallows. It's best served slightly warmed so that the chocolate is all melty and the marshmallows are gooey and fluffy. You could even add a yummy scoop of vegan ice cream on top! These ov

The best vegan Easter cookie you’ll ever make! A perfectly chewy cookie with a deliciously melty creme egg filling! This recipe makes one single serve vegan creme egg cookie. A delicious vanilla cookie dough full of vegan mini eggs and a whole vegan creme egg stuffed inside! The perfect combo of chewy cookie with a sticky, gooey creme egg centre. The cookie is delicious fresh out of the oven when it's warm and gooey or you can leave it to cool completely so you can see the fu

A deliciously fruity and chocolatey white chocolate and raspberry Jammie Dodger biscuit cookie! These cookies are thick and chewy with white chocolate chips, fresh raspberry pieces and yummy raspberry Jammie Dodger biscuit chunks. They're absolutely delicious and the sharp raspberries compliment the sweet biscuit and chocolate pieces perfectly! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for

The perfect single serve, rich and chunky chocolate chip cookie. For when you need a cookie right now! This recipe makes one thick and gooey triple chocolate cookie, with chocolate cookie dough and stuffed full of chocolate chips. It can be ready in 15 minutes or less! and is perfect for when you just really need a little sweet treat. The cookie is delicious fresh out of the oven when it's warm and gooey and goes perfectly with a little bit of vegan ice cream if you're feel

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for

A thick chunky cookie with a sweet mincemeat centre! These cookies are thick and chunky with a delicious lightly spiced, chewy texture, filled with white chocolate chips, mixed fruit and a surprise mincemeat centre. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar            

A chocolatey twist on a Christmas classic biscuit! A buttery and crisp chocolate almond shortbread with a creamy hazelnut filling. These Linzer cookies have a delicious light texture with a rich chocolate flavour. The sweet hazelnut spread adds a creamy filling and contrasts to the crunchy chopped hazelnuts on top. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwi

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Thick chocolatey cookies filled with chocolate chips and giant marshmallow and festive sprinkles. These cookies are inspired by the best winter drink - hot chocolate! A rich chocolate cookie stuffed full of chocolate chips, topped with a giant marshmallow, chocolate drizzle and festive sprinkles. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients;

Move over M&S, there's a new vegan cookie in town! These cookies are thick and chewy. Stuffed full of white chocolate chunks, dark chocolate chunks and of course vegan mini eggs! Sweet, rich and indulgent, they’re a perfect seasonal bake that brings a bit of Easter magic to your cookie jar! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for longer. Makes six large cookies Ingredients for...