CLEMIE'S VEGAN CAKES

The cutest mini gingerbread people! A soft spiced gingerbread biscuit perfect for cutting out festive shaped cookies. This recipe makes a soft textured gingerbread biscuit with a slightly crisp outside and a soft spiced centre. The dough comes together really quickly and there's no need to chill it. Just cut out your festive cookie shapes and bake! You could also add extra decorations with vegan royal icing if you're feeling extra fancy! This recipe makes enough dough for

A thick chunky cookie with a sweet mincemeat centre! These cookies are thick and chunky with a delicious lightly spiced, chewy texture, filled with white chocolate chips, mixed fruit and a surprise mincemeat centre. This recipe makes six large cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 6 large cookies   Cookie ingredients; 240g plain flour                                  100g soft brown sugar            

A chocolatey twist on a Christmas classic biscuit! A buttery and crisp chocolate almond shortbread with a creamy hazelnut filling. These Linzer cookies have a delicious light texture with a rich chocolate flavour. The sweet hazelnut spread adds a creamy filling and contrasts to the crunchy chopped hazelnuts on top. This recipe makes around 10 sandwich cookies. They will stay fresh for around a week in an airtight container or you can freeze them for longer. Makes 10 sandwi

Buttery matcha biscuits with a strawberry jam heart! Just seven ingredients and no cookie cutters needed! These cookies are inspired by the Christmas classic film, The Grinch! Naturally green, buttery matcha biscuits with a sweet jammy heart centre. This recipe makes a dozen biscuits. They will stay fresh for around five days in an airtight container or you can freeze them for longer. Makes 12 biscuits   Cookie ingredients; 240g plain flour 1 & 1/2 tsp matcha powder 100g i

Light and buttery red velvet biscuits with a crisp, melt in the mouth texture. These bow piped biscuits are a delicious red velvet flavour with hints of cocoa and vanilla. They have a light, buttery texture which just melts in the mouth and they are much easier to pipe than they look! This recipe makes make around twelve large bow piped biscuits. You could of course pipe more, smaller bow shapes or just keep it simple and pipe a dozen round swirls. The biscuits will keep f