CLEMIE'S VEGAN CAKES

A super easy dessert perfect for warm summers evenings! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues;                                                     Ingredients for filling;   The liquid from one 400g tin of chickpeas (aquafaba)      1x vegan whipping cream 100g white granulated sugar                                                 1x finely chopped kiwi 1 tsp cream of tarter                                                   

The perfect texture balance between a cake and a cookie. And they've got carrots in them, so they're healthy right?! Download and save a PDF of this recipe! Ingredients for cookies;                                            180g plain flour  60g oats 100g grated carrot                                                     100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder                   

Easy peasy pancakes and a super simple chocolate sauce Download and save a PDF of this recipe! Makes around 6 pancakes   Ingredients for pancakes;                                        Ingredients for chocolate sauce;   150g plain flour                                                          50g dark chocolate 6g baking powder                                                     25g vegan cream Pinch of powdered vanilla or tsp vanilla extract   1 tsp maple syrup 200g plant.

Yummy orange butter biscuits filled with a light orange curd Download and save a PDF of this recipe! Ingredients for butter biscuits;                 Ingredients for filling;     310g plain flour                                                          75g sugar 125g icing sugar                                                                        80g vegan butter Zest of one orange                                                     Juice of one orange 200g vegan butter    

Move over M&S, there's a new vegan cookie in town! Download and save a PDF of this recipe! Ingredients for cookies;                                            240g plain flour                                                          100g brown cane sugar                                            90g white granulated or caster sugar                    4g baking powder                                                      2g baking soda                                          

The cutest mini sandwich cakes with little bunny edible flower crowns! Download and save a PDF of this recipe! Ingredients;                     240g plain flour                                                Ingredients for buttercream;                            145g caster or granulated sugar                     500g icing sugar 14g baking powder                                           85g vegan butter/ spread 3g vanilla powder or 12g vanilla extr            85g vegetab

Deliciously fudgey chocolate and pistachio brownie base with crunchy pistachio kunafa topping inspired by the viral Dubai Kunafa chocolate bar! Download and save a PDF of this recipe! You will need; Ingredients for brownie base;                                 Ingredients for pistachio kunafa topping; 195g plain flour                                                          150g kadayif pastry 320g caster or granulated sugar                             200g pistachio cream 70

Delicious pistachio and chocolate cookies inspired by the viral Dubai Kunafa chocolate bar! Download and save a PDF of this recipe! You will need; Ingredients for cookies;                                            Ingredients for kunafa filling;                 215g plain flour                                                          50g kadayif pastry 100g brown cane sugar                                            75g pistachio cream 90g white granulated or caster sugar   

The viral brownie yule log, veganised and bitesize! Download and save a PDF of this recipe! You will need; 195g plain flour 320g caster or granulated sugar     70g cocoa powder 180g vegetable spread or vegan butter 300g dark chocolate chips 280g boiling water For filling; 75g white chocolate 75g Biscoff spread  For topping; 300g dark chocolate Green and red fondant You will also need; a 7”x11” baking tin, baking paper, cling film, a mixing bowl, a spoon, a whisk, microwaveabl

Melt in the mouth Viennese biscuits with a festive twist! Download and save a PDF of this recipe! You will need; 460g plain flour 190g icing sugar 6g vanilla extract or 3g vanilla powder 300g room temp vegetable spread or butter 20g cornflour 80g plant milk 250g icing sugar 80g vegan butter 6-12g plant milk (if needed) 6g vanilla extract or 1g vanilla powder 8 generous teaspoons of jam of your choice Yellow fondant or sugar paste You will also need; two baking trays, bak