CLEMIE'S VEGAN CAKES

Super simple to make and they bake in just 8 minutes! Download and save a PDF of this recipe with extra tips & tricks! Makes 12 sandwich biscuits Ingredients for curd; 75g vegan butter 80g granulated sugar Juice of 1 and ½ lemons 15g cornflour 15g plant milk Ingredients for biscuits; 250g plain flour 80g icing sugar 125g vegan butter Zest from 2 lemons 1/2 tbsp lemon juice You will also need; two baking trays, rolling pin,

So fresh and zingy - the perfect summertime dessert! Download and save a PDF of this recipe with extra tips & tricks! Makes one 8” dish Ingredients for base; Ingredients for pie filling; 300g ginger biscuits 250ml vegan double cream (I used Elmlea) 130g melted vegan butter 400g vegan condensed milk (I used 2x tin of Biona)

Still obsessed with pistachio cream! This cheesecake is deliciously sweet and creamy with an extra nutty biscuit base crunch. Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; 300g biscuits 75g vegan butter 50g pistachios 290g vegan cream cheese 200g vegan double cream 90g icing sug

Super simple, no-bake recipe which makes the richest most delicious chocolatey dessert bars Download and save a PDF of this recipe with extra tips & tricks! Makes 12 small bars Ingredients; 250g Lotus biscuits 75g vegan butter 200g melted Biscoff spread 320g dark chocolate 220g vegan double cream 50g melted

Melt in your mouth deliciousness! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for cheesecake; Ingredients for ganache topping; 250g biscuits 100g white chocolate 75g vegan butter 50g vegan double cream 290g vegan cream cheese 200g vegan double cream 90g icing sugar ½ tsp vanilla p

A little retro throwback but it's too delicious not to make! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for sponge; 240g plain flour 140g white granulated sugar 1/2 tsp vanilla powder 14g baking powder 60g sunflower oil 7g apple cider vinegar or lemon juice 250g plant milk Ingredients for layers; 1x carton vegan whipping cream 1x packet of raspberry vegan jelly Handful of fresh or frozen raspberries Ingredients for custard; 90g white granulat

Topping everything with the new plantbased Nutella at the moment, including this fluffy and rich chocolate mousse! Download and save a PDF of this recipe with extra tips & tricks! Makes 4-6 pots depending on the size of your dishes Ingredients; The liquid from one tin of chickpeas (aquafaba) ½ tsp cream of tarter 25g granulated sugar 150g dark chocolate 1 tsp coconut oil or vegetable shortening 4 t

Use up those extra meringues to make this delicious creamy dessert! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues; Ingredients for filling; The liquid from one 400g tin of chickpeas (aquafaba) ½ carton vegan whipping 100g white granulated sugar cream 1 tsp cream of tarter

A super easy dessert perfect for warm summers evenings! Download and save a PDF of this recipe with extra tips & tricks! Ingredients for meringues; Ingredients for filling; The liquid from one 400g tin of chickpeas (aquafaba) 1x vegan whipping cream 100g white granulated sugar 1x finely chopped kiwi 1 tsp cream of tarter

Easy peasy pancakes and a super simple chocolate sauce Download and save a PDF of this recipe! Makes around 6 pancakes Ingredients for pancakes; Ingredients for chocolate sauce; 150g plain flour 50g dark chocolate 6g baking powder 25g vegan cream Pinch of powdered vanilla or tsp vanilla extract 1 tsp maple syrup 200g plant.