CLEMIE'S VEGAN CAKES

These little apple pies need to five simple ingredients to make a perfect, autumny, bite-sized treat! These easy, five ingredient mini apple pies are the perfect quick and delicious dessert. The simple vegan shortcrust pastry makes the yummiest pie crust, which no one would guess is completely dairy free! They feature a sweet and juicy apple filling, wrapped in golden, 'buttery' pastry. The mini size makes them a simple and fuss-free way to enjoy apple pie, and they're perf

The butteriest (without butter!) and easiest vegan shortcrust pastry, which makes incredibly delicious jam tarts with just five ingredients! This pastry recipe makes a sweet and buttery shortcrust style pastry which is perfect for sweet tart shells like mince pies, jam tarts, Bakewell tarts and baked custard tarts. The pastry only needs four ingredients and it’s incredibly simple and versatile. Jam tarts are an easy and delicious classic sweet bake, great for afternoon teas

Did you know that you don't need to use eggs to make a beautiful rich and delicious vanilla custard! Custard Tarts are one of Mr Cakes absolute favourite sweet treats! They have a crisp and buttery pastry shell, filled with thick and creamy baked vanilla custard. They traditionally have a little sprinkle of nutmeg on top and the custard is baked until almost set, so that it still has a slight jiggle in the middle. They are delicious slightly warm or Mr Cakes likes to eat t

A crisp and buttery pastry crust filled with gooey almond frangipane, sweet raspberries and flaked almonds These Bakewell tarts are the perfect treat! They have a 'buttery' and crisp pastry crust and are filled with layers of raspberry jam, almond frangipane, fresh raspberries and a flaked almond topping. You could also switch up the fruit and make classic cherry Bakewells, blueberry or lemon curd! This recipe makes four 4" tarts or you could make more mini cupcake sized Ba

The butteriest (without butter!) shortcrust pastry, perfect for yummy mince pies or jam tarts! This pastry recipe makes a sweet and buttery shortcrust style pastry which is perfect for sweet tart shells like mince pies, jam tarts and baked custard tarts. This recipe makes enough pastry for around a dozen small pies or tarts. You can make the pastry ahead of time. Just wrap the pastry in clingfilm and store it in the fridge for around five days before using. Makes 12 small p