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Biscoff & White Chocolate Nests

So there’s zillions of chocolate nest recipes but have you ever tried a white chocolate and Biscoff Easter crispy cake? Only 3 main ingredients, no baking and super quick!

You will need;

200g white chocolate (I used Moo Free )

100g Biscoff spread

100g shredded wheat (4 large wheats)

Doisy & Dam good eggs

Baking Time Club sprinkles

6x cupcakes cases



  1. Melt the white chocolate and Biscoff over a pan of hot water or in the microwave, stirring every 30seconds

  2. Mix the melted chocolate and Biscoff together

  3. Crumble in the shredded wheat, making sure to break up any large pieces

  4. Mix together and spoon into cupcake cases

  5. Top your nests with mini chocolate eggs, sprinkles, edible glitter, chocolate flakes, nuts, dried fruits... anything that looks cute!

  6. Pop on the fridge for 20minutes to set or eat them while they’re still sticky!

Happy Easter baking and let me know if you give them a go!

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