So there’s zillions of chocolate nest recipes but have you ever tried a white chocolate and Biscoff Easter crispy cake? Only 3 main ingredients, no baking and super quick!
You will need;
200g white chocolate (I used Moo Free )
100g Biscoff spread
100g shredded wheat (4 large wheats)
Doisy & Dam good eggs
Baking Time Club sprinkles
6x cupcakes cases
Method;
Melt the white chocolate and Biscoff over a pan of hot water or in the microwave, stirring every 30seconds
Mix the melted chocolate and Biscoff together
Crumble in the shredded wheat, making sure to break up any large pieces
Mix together and spoon into cupcake cases
Top your nests with mini chocolate eggs, sprinkles, edible glitter, chocolate flakes, nuts, dried fruits... anything that looks cute!
Pop on the fridge for 20minutes to set or eat them while they’re still sticky!
Happy Easter baking and let me know if you give them a go!