CLEMIE'S VEGAN CAKES

Yummy orange butter biscuits filled with a light orange curd Download and save a PDF of this recipe! Ingredients for butter biscuits; Ingredients for filling; 310g plain flour 75g sugar 125g icing sugar 80g vegan butter Zest of one orange Juice of one orange 200g vegan butter

Move over M&S, there's a new vegan cookie in town! These cookies are thick and chewy. Stuffed full of white chocolate chunks, dark chocolate chunks and of course vegan mini eggs! Sweet, rich and indulgent, they’re a perfect seasonal bake that brings a bit of Easter magic to your cookie jar! This recipe makes six large cookies. They are best eaten within four days kept in an airtight container or you can freeze them for longer. Makes six large cookies Ingredients for...

Delicious pistachio and chocolate cookies inspired by the viral Dubai Kunafa chocolate bar! Download and save a PDF of this recipe! You will need; Ingredients for cookies; Ingredients for kunafa filling; 215g plain flour 50g kadayif pastry 100g brown cane sugar 75g pistachio cream 90g white granulated or caster sugar

Melt in the mouth Viennese biscuits with a festive twist! Download and save a PDF of this recipe! You will need; 460g plain flour 190g icing sugar 6g vanilla extract or 3g vanilla powder 300g room temp vegetable spread or butter 20g cornflour 80g plant milk 250g icing sugar 80g vegan butter 6-12g plant milk (if needed) 6g vanilla extract or 1g vanilla powder 8 generous teaspoons of jam of your choice Yellow fondant or sugar paste You will also need; two baking trays, bak

Think Jammy Dodgers but festive! Download and save a PDF of this recipe! You will need; 500g plain flour 150g icing sugar 2g vanilla powder or 6g liquid vanilla extract 250g vegetable spread or butter 6-12g plant milk Red jam of your choosing You will also need; a little more flour to dust the worktop, a baking tray, a bowl, a rolling pin, spoon, a small star cutter and large reindeer shaped cookie cutter Method; 1.