So this is sort of a breakfast bake as it has cereal in it - but also a lot of marshmallows so maybe a Sunday brunch treat kinda breakfast 😅
You will need;
200g crispy cereal (I used the @kelloggs.uki strawberry & apple multigrain shapes which are marked vegan 🙌)
300g vegan marshmallows (I used @dandiesuk from @goodnessgoodies )
100g vegan butter
30g freeze dried strawberries (I used @honeyberryfood ) + extras for decorating
Method;
1. Line a 7”x11” baking tin with grease proof paper
2. Melt the marshmallows and vegan butter in the microwave
3. Weigh out your crispy cereal
4. Combine the melted marshmallow mixture and crispy cereal together in a mixing bowl and add the freeze dried strawberry pieces
5. Mix until everything is covered evenly in the marshmallow mixture
6. Tip the mixture into the lined baking tin and firmly press down using the back of the spoon
7. Add the extra strawberry pieces on top to decorate
8. Pop in the fridge to set for 30 minutes to an hour
9. Slice and enjoy!