Our cake menu is completely customisable!  You can pick from a whole selection of sponge flavours, fillings, baked in additions and buttercreams to mix and match your own favourite flavour cake.  All our ingredients are completely vegan and most of our cake flavours can also be made gluten free.

​

​

How to build your perfect cake!

​

1. Pick a sponge flavour;

Vanilla, Chocolate, Lemon, Coffee, Almond, Gingerbread, Carrot, Red Velvet, Salted Caramel

​

2. Choose any baked in additions;

White or dark chocolate chips, Fresh fruit pieces (raspberries/blueberries/cherries/strawberries), Cookie pieces (Lotus biscuit**/Oreo*), Chopped nuts (peanuts/hazelnuts/walnuts/almonds)

​

3. Pick a filling;

Jam (strawberry, cherry, blueberry, raspberry), Biscoff spread**, Homemade vegan lemon curd, Peanut butter, Chocolate spread (with or without nuts), Orange marmalade

​

4. Pick a buttercream flavour;

Vanilla, Chocolate fudge, White chocolate, Lemon, Elderflower, Lavender, Raspberry, Strawberry, Chocolate Orange, Coffee, Biscoff**, Cookies & Cream*, Salted caramel

​

*These ingredients are 'accidently vegan' and may contain traces of dairy or egg

**Almost all our cakes can be made gluten free, however sadly not these items

Please note that the following allergens are used in our kitchen and therefore all bakes may contain traces; gluten, soya, peanuts, nuts, sesame seeds and sulphur dioxide.  We have separate utensils, cake tins etc. for gluten free bakes.

​

​

Please contact us for more information and to book a consultation where we can talk through ideas and design your dream cake!