A buttery shortcrust pastry case filled with a sweet mincemeat centre, topped with a frangipane filling and finished with toasted flaked almonds.
Bakewell Mince Pies
Contains gluten, soya and almonds.
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at firstname.lastname@example.org.
Gluten Free bakes are made in our separate gluten free work area.