A gluten free zesty lemon sponge full of baked blueberries, topped with a lemon buttercream swirl, fresh blueberries and a lemon slice

Gluten Free Lemon & Blueberry Cupcake


Contains soya


Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.


We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at hello@clemievegancake.com.


Gluten Free bakes are made in our separate gluten free work area.