A gluten free zesty lemon sponge full of baked blueberries, topped with a lemon buttercream swirl, fresh blueberries and a lemon slice

Gluten Free Lemon & Blueberry Cupcake

£2.00

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Allergy Advice
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Contains soya

Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.

We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at hello@clemievegancake.com.

Gluten Free bakes are made in our separate gluten free work area.