A buttery shortbread base with our signature caramel layer and dark chocolate topping
Contains gluten and soya.
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at firstname.lastname@example.org.
Gluten Free bakes are made in our separate gluten free work area.