A gluten free vanilla sponge with a chocolate spread centre, topped with a real strawberry buttercream swirl, finished with a chocolate 'sauce' drizzle, a glace cherry and chocolate sprinkles
Gluten Free Ice Cream Sundae Cupcakes
Contains soya and sulphur dioxide
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at email@example.com.
Gluten Free bakes are made in our separate gluten free work area.