A thick almond and white chocolate chip cookie with swirls of cherry jam. Topped with glace cherries and toasted almonds
Gluten Free Cherry Bakewell Cookie Bars
Contains soya, nuts and sulphur dioxide
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at firstname.lastname@example.org.
Gluten Free bakes are made in our separate gluten free work area.