A caramel sponge with baked pear pieces.  Topped with a caramel buttercream swirl, caramel drizzle, caramelised baked pear slice and fudge pieces.

Caramel & Pear Cupcakes


Contains soya and gluten


Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.


We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at hello@clemievegancake.com.


Gluten Free bakes are made in our separate gluten free work area.