A caramel sponge with baked pear pieces. Topped with a caramel buttercream swirl, caramel drizzle, caramelised baked pear slice and fudge pieces.
Caramel & Pear Cupcakes
Contains soya and gluten
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at email@example.com.
Gluten Free bakes are made in our separate gluten free work area.