A gluten free red velvet sponge with chunks of gluten free 'oreos'. Topped with cookies and cream buttercream and an 'oreo' chunk.
Gluten Free Red Velvet & Cookies cupcakes
Please note that the following allergens are used in our kitchen and and as such your bake may contain traces unless specified free-from; gluten, soya, nuts, peanuts, sesame seeds and sulphur dioxide.
We also use some ‘accidently vegan’ products, such as Oreos and Doisy & Dam chocolates, these may not be suitable for milk or egg allergy sufferers. Please contact us if you have any questions at firstname.lastname@example.org.
Gluten Free bakes are made in our separate gluten free work area.