My name is Clemie and I love baking! 

 

Ever since I can remember I have enjoyed cooking and baking for my family and friends.  I believe you can never turn up to visit someone without a cake, tart or pie!

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Being vegan is very important to me.  I think that it is important to show other 'non vegans' the variety of vegan food which can be made, with just a few ethical substitutions.  We don't just eat lettuce!

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I started Clemie's Vegan Cakes as a bit of fun back in 2016 (when vegan sweet treats were much harder to come by!) alongside my day job as a teacher, just selling a few cupcakes at our local vegan market.  Thanks to our amazing customers support, the business kept growing until I was able to make it my fulltime employment.

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We now have our own little bakery in Hucknall, Nottingham and with three amazing bakery assistants who help create all our vegan postal treats and custom cakes.

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Everything you order will be baked from scratch, using fresh ingredients.  Nothing is frozen or reheated.

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(Me baking at 3 years old vs Me baking now!)

Hi I'm Tacy (not a typo!), a customer/fan turned staff!

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I am the head gluten free baker at Clemie's, having fun creating yummy treats alongside these other lovely ladies.

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In my spare time, I create vegan dreadlocks and hair wraps over on Etsy!

Hi I’m Charlotte! 

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I started at the bakery after doing work experience here for my Professional Chef course. 

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I love to bake the celebration cakes and cupcakes because you get to be creative with them. 

 

Outside of the bakery I enjoy trying to be a good house plant mum and trying out different new hobbies. 

Hi I'm Ingrid!

I'm the newest member of the team and I'm really enjoying getting involved and learning more about professional baking.

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I've been baking since I was little, so its been great starting a job that not only helps me develop my skills but also aligns with my beliefs.

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My favorite things to bake are our millionaires and stuffed cookies!

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Outside of work I spend time with my horse, entertaining my two house rabbits and trying out new vegan food places.